Southwest Chopped Idaho® Potato Salad for Two

Southwest Chopped Idaho Potato Salad for Two

As far as I’m concerned, a big bowl of potatoes in any form is a good thing.  Mashed, riced, french fried, au gratin, baked and classic salad call my name.  So when the Idaho (R) Potato Commission asked if I would come up with a chopped salad featuring spuds… heck, yeah.  My result… a Southwest Chopped […]

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Comfort Food ~ Chile Cheese Pie


Today, I could write flowery “there’s a touch of autumn in the air” prose.  Noooo, this is about cheese. And sour cream. Things suited to be baked up with rice, chilies and hot sauce for a Chile Cheese Pie. 

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Troy Garza’s Chicken Breast/White Potato Chili Verde


High school was fun for me (that’s rare, right?). I had enough friends to keep me on the verge of trouble; for the most part, though, we skied, worked teenaged jobs, chased boys. Ours was a class of around 800, a big enough crowd to enable a mediocre student like me to hide from smart, […]

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Chile Lime Shrimp

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You can practically smell this through your monitor, can’t you? A recent cooking class, “Date Night In Wine Country” with thirsty, hungry foodies was on a Friday evening. Give us sumpin’ to eat, fast! Chef Diane Brown was prepared, and put classmate Stefanie on the job of whisking up this appetizer. And we all agreed, […]

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Green Salsa Chicken

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It is hard to photograph chicken when the meat is falling off the bone. And excessively juicy. And bubbly hot, but it is sooooo easy to eat this good stuff. Two ingredients only – chicken and green salsa. A few months ago, we threw a huge bash for a significant Larry birthday. My goal was […]

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