Posts tagged as:

cheese

Irish Potato Soup ~ I Devoured This at Camp Blogaway

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  Camp Blogaway is my baby. It’s where close to a hundred passionate food bloggers join me in our gorgeous So Cal mountains to study food, talk about food, debate food, write about food, photograph food and EAT FOOD… like this yummy-rich Irish Potato Soup.  I’ve been holding this recipe back until chilly weather arrived, [...]

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Zucchini Cheese Tart

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What an appetizer! More like an appetite-spoiler… at THIS party (Gourmet Club), the plan is to cook and eat for HOURS. How would that be possible if we started off with this flaky, cheesy, mustardy, bubbly hot Zucchini Cheese Tart? 

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Comfort Food ~ Chile Cheese Pie

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Today, I could write flowery “there’s a touch of autumn in the air” prose.  Noooo, this is about cheese. And sour cream. Things suited to be baked up with rice, chilies and hot sauce for a Chile Cheese Pie. 

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What Meryl Streep Served Steve Martin in “It’s Complicated” ~ Croque Monsieur

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Meryl Streep, Alec Baldwin, Steve Martin. All eating, all the time. The movie “It’s Complicated” is now Tivo-able. It’s the kind of chick flick I love because, besides hilarious middle-age angst, there’s a lot of great looking real food.  Did you ask, “what’s that cheesy thing Meryl served Steve” (which then made Alec swoon)?  They [...]

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Baked Olives in Cheese Appetizer

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Another Wisconsin inspiration. Dinner party at Barbara and David’s, the Wisc. connection is Barbara. Her mom was from Kewaunee, Wisc. My parents are both from Kewaunee, Wisc. If this doesn’t sound odd, we all live in Los Angeles, including the folks, who only reconnected when we kids made the hometown discovery. Kewaunee is an teensy [...]

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Road Trip: Taste of San Diego Walking Tour

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What you see here is what awaits you on a walking food tour of downtown San Diego. SD was my college town. Back then, the only reason to go downtown was… uh, well, there was no reason. The closest I may have gotten was my stint working in a Mexican restaurant in Old Towne, but [...]

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Simple San Diego Sandwich

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It may look unassuming, but I’d been dreaming about this sandwich recently. THIS was the quintessential sammy of my San Diego college years and a defining food for me. Back when I was “college poor,” hanging with cheap friends, I rarely ate in restaurants. But I remember this sandwich, practically every San Diego casual menu [...]

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Guest Post by Erika at In Erika’s Kitchen: Savory Cheese Biscuits with Yogurt

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My friend, Erika, writes heartfelt posts on her food-and-family blog, In Erika’s Kitchen. She’s a supercharged, busy woman; her “other blog life” is filling the LA Cooking Examiner with recipes destined to be treasures. I asked her if we could share one such gem here. Erika writes: Every recipe on Worth the Whisk has a [...]

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Guest Post by Erika at In Erika’s Kitchen: Scrambled Eggs with Kale and Provolone

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It sure is nice to have food friends with great recipes to guest post for me. Meet Erika who not only works a crazy full-time schedule but is mom to 2 boys, wife to Mr., blogs at In Erika’s Kitchen and columnist at LA Cooking Examiner.  Erika writes: When Patti was looking for guest recipes to [...]

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Cheese Blintzes

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There’s a growing community of food bloggers here in LA. We’re getting to know each other by stepping away from our computers each month for face-time, networking and good eats together. And, recipe sharing! Last month, Erika of In Erika’s Kitchen hosted a brunch where Small Pleasures Catering blogger/caterer Giselle arrived with pretty pillows of [...]

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Bacon Macaroni and Cheese

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Bacon, bacon, bacon.  It’s not something that is always in the fridge here, and when it is, it takes several recipes to use it up.  Frankly, I’d love to consume multiple strips each morning; guilt overrides that.  What to cook with some el tocino? Four slices are needed for Bacon Mac N’ Cheese.  If ever [...]

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President Reagan’s Macaroni and Cheese

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This really IS Ronnie Reagan’s recipe.  The recipe clip has been in my binder for ages, and it’s darn good stuff.  Mac ‘n Cheese has become a signature family dish, thanks to my sister-in-law, Lynne (who I call “Sissy”). Last Thanksgiving, she brought a whopping slab of it to my sister Gretchen’s big feast; Sissy [...]

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