Holy Moly, these Mini Glazed Lemon Corncakes are fab!! {TWO exclamation points.} Dense, moist, lemony, sweet. Here’s the brainstorm… first, a too-large bag of cornbread mix in the pantry, left over from Easter. Next, lemon tree, loaded with fruit. I was on my 3-mile Sunday walk (good girl), pondering cooking (natch). There HAD to be [...]
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Tangerine slices, I came to realize, are beautiful on a cake but I screwed up. In order to get the bitter flavor out of the rind before I assembled this, I should have blanched the slices. I’d simply substituted them for the lemons in the Lemon Upside Down Cake recipe published in the LA Times [...]
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