Kahlua Chocolate Decadence Brownie– A Perfect 5-Inch Cake to Save You Forevermore From Sending Pricey Mail Order Baked Goods


Success is sweet.  I feel like I kinda beat the system. My scratch-baked 5-inch Kahlua Chocolate Decadence Brownie fits in a mailable flat rate box. What started me on this project was the Harry and David cake ordered for my sis’s sinus surgery “get well” gift. GULP!

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Kahlua Chocolate Chip Brownies

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These Kahlua Chocolate Chip Brownies have been featured on Worth The Whisk before – June, 2009 to be precise.  They’re Larry’s go-to recipe, the one that made him famous by being featured in Bon Appetit magazine.  He brings them often to parties and family events. They freeze well.

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Larry’s Famous Brownies As Seen in Bon Appétit


Bon Appétit, June 2000 issue, page 169: “Chocolate Chip Brownies” by Larry Steven Londre. As I re-read the article after all these years, I’m still amazed. Not that his recipes were published, but rather the side of “cheese” that accompanied them. Yes, his brownies are fabulous, extremely dense and chocolaty with a Kahlua kick. The […]

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