These Kahlua Chocolate Chip Brownies have been featured on Worth The Whisk before – June, 2009 to be precise. They’re Larry’s go-to recipe, the one that made him famous by being featured in Bon Appetit magazine. He brings them often to parties and family events. They freeze well.
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Bon Appétit, June 2000 issue, page 169: “Chocolate Chip Brownies” by Larry Steven Londre. As I re-read the article after all these years, I’m still amazed. Not that his recipes were published, but rather the side of “cheese” that accompanied them. Yes, his brownies are fabulous, extremely dense and chocolaty with a Kahlua kick. The [...]
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