Artisan Bread a la Larry {Cool Kit Involved ~ Product Review}


What makes Larry happy? Awesome artisan bread. We call it “heroin,” he loves it so much. He claims as a kid to have often consumed the better part of a loaf of French bread right after school.  So “Leave It To Beaver” of him.

Read Full Story

Chocolate Kahlua Zucchini Bread

Thumbnail image for Chocolate Kahlua Zucchini Bread


Instead of cooking up a healthy minestrone with zucchini my friend Cathi grew in her garden, I baked a boozy Chocolate Kahlua Zucchini Bread. It’s already wrapped up (minus two slices) for my upcoming weekend at Camp GetAway… definitely a grownup snack, but of course, this is a grownup getaway.

Read Full Story

Light Monkey Bread ~ Larry’s Project


Sniff, sniff. Mmmm! This is Larry’s baking project: Lightened Up Monkey Bread. Gotta love Cooking Light magazine, it doesn’t disappoint. Their column, The Enlightened Cook, publishes “recipe makeovers” that actually, factually work. Friday, the October issue arrived. Sunday, Larry was making their Lightened Up Monkey Bread  from page 160.

Read Full Story

Road Trip: Taste of San Diego Walking Tour


What you see here is what awaits you on a walking food tour of downtown San Diego. SD was my college town. Back then, the only reason to go downtown was… uh, well, there was no reason. The closest I may have gotten was my stint working in a Mexican restaurant in Old Towne, but […]

Read Full Story

Apple Cinnamon Brunch Braid


What to do with the second half of my dessert dough from the King Arthur Flour baking demo? I did what they said, I froze it. And then I wanted to eat it. They taught us how to do this at the demo, too, so I made an apple filled braid. First, GO HERE for […]

Related Posts Plugin for WordPress, Blogger...
Read Full Story