This Western Shepherd’s Pie is the result of a “love affair” between Idaho® Potatoes and food bloggers first sparked at Camp Blogaway! That’s where the coolest potato guy, Don, had a chance to get to know our community of food bloggers from across the country. Ideas started to hatch, and love blossomed…
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Larry is a crisp connoisseur. He likes cookies with crunch. He also loves when they have a spicy wallop. I prefer “al dente,” slightly soft. These Light Molasses Cookies ROCK for both of us – crisp crunchy edges, flavor that’s fairly intense. Then… right in the middle, awwww… a tender softness.
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