Santa Monica to Carmel ~ Foodie Road Trip!


Nine hours – home to destination. Drive, stop, eat, shop, sightsee, gas up again, go!  Print this post out. Tuck it in your “California road trip” file.  Good eats on the horizon.

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“Think Pink” ~ Where to Stay in Carmel By The Sea


The Hofsas House is a boutique family-owned inn in Carmel-by-the-Sea, CA, run by savvy proprietress Carrie, granddaughter of founder Donna. The inn is famously PINK, and a perfect destination for a girlfriend getaway.

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Why Girlfriend Getaways Are A Necessity


This is the first installment of a series inspired by a recent Girlfriend Getaway to Carmel-by-the-Sea with fellow food and travel bloggers, Dorothy of Shockingly Delicious and Erika of In Erika’s Kitchen.

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Creamy Pumpkin Dressing for a Romaine & Green Apple Salad


Potluck with fellow food bloggers, there’s a little self-imposed pressure to come up with a yummy dish that’s not a common recipe and also looks good in a photo. This Food Bloggers LA (FBLA) lunch meet-up had a PUMPKIN theme for the food. Think breads, cakes, cookies? Not me… I STILL think a buffet needs […]

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Tangerine Upside Down Cake


Tangerine slices, I came to realize, are beautiful on a cake but I screwed up.  In order to get the bitter flavor out of the rind before I assembled this, I should have blanched the slices. I’d simply substituted them for the lemons in the Lemon Upside Down Cake recipe published in the LA Times […]

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Western Shepherd’s Pie ~ Idaho Potatoes + Bloggers = True Love for Valentine’s Day


This Western Shepherd’s Pie is the result of a “love affair” between Idaho® Potatoes and food bloggers first sparked at Camp Blogaway! That’s where the coolest potato guy, Don, had a chance to get to know our community of food bloggers from across the country. Ideas started to hatch, and love blossomed…

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Light Molasses Cookies


Larry is a crisp connoisseur. He likes cookies with crunch. He also loves when they have a spicy wallop. I prefer “al dente,” slightly soft. These Light Molasses Cookies ROCK for both of us – crisp crunchy edges, flavor that’s fairly intense. Then… right in the middle, awwww… a tender softness.

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