When a friend hands you 100+ homegrown, very ripe cherry tomatoes, just say THANKS and grab the slow cooker. This Fresh Cherry Tomato Soup crockpot recipe is a great idea, if I do say so myself. Sure, I could have made a ton of salsa, or salads out the wazoo, but I worked for the […]
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Jen, our way-cool yoga instructor at Camp GetAway for Mothers & Others had an explosion of gorgeous basil growing in her victory garden. She was asking me about making pesto — just as I was thinking of making pretzels. The ideas collided. The March 2004 issue of Gourmet had a Kitchen Notebook story on how […]
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