This is what I baked up with whatever I found in the fridge that morning. Kind of a Whatever Baked Omelet – no crust, so it wasn’t a quiche. Frittata? Whatever! It’s just eggs, milk, cheese, asparagus and cilantro.
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Live and Cook in Los Angeles
I'm Patti, a longtime food pro who's been married to Larry since the earth cooled. A passionate home cook and avid world traveler, I write about it all here. Larry-approved recipes, travel notes and lifestyle tips will come to you via e-mail, if you sign up here.
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