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	<title>Worth The Whisk</title>
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	<link>http://worththewhisk.com</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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			<item>
		<title>Greek Lemon Orzo Soup</title>
		<link>http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/</link>
		<comments>http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:12:30 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken & Turkey]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[

		
		
		
		A Greek encounter this week: exchanged a quick pleasantry with actress Rita Wilson, but I won’t tell you where (hey, this is LA, celebs are everywhere). I love Greeks and I love Greek food, thanks to college pals, brothers John and George (who were my high school pals, too). Their Yayas cooked yummy stuff for [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Tasting Walking Tour of LA&#8217;s Original Farmers Market</title>
		<link>http://worththewhisk.com/2010/03/08/food-tasting-walking-tour-of-las-original-farmers-market/</link>
		<comments>http://worththewhisk.com/2010/03/08/food-tasting-walking-tour-of-las-original-farmers-market/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:44:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Activities, Events & Presentations]]></category>
		<category><![CDATA[Travel & Road Trips]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[food tour]]></category>
		<category><![CDATA[Melting pot tours]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[walking]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/08/food-tasting-walking-tour-of-las-original-farmers-market/</guid>
		<description><![CDATA[

		
		
		
		On the hoof again. Larry and I love the kind of activity that combines walking + touring + eating. This Farmers Market Walking Food Tour by Melting Pot Tours was right up our alley. In fact, this was our second MPT, our first was a few months back when we took their great Walking Food [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/08/food-tasting-walking-tour-of-las-original-farmers-market/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate-Covered Pink Peppermint Patties</title>
		<link>http://worththewhisk.com/2010/03/03/chocolate-covered-pink-peppermint-patties/</link>
		<comments>http://worththewhisk.com/2010/03/03/chocolate-covered-pink-peppermint-patties/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 01:11:10 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/03/chocolate-covered-pink-peppermint-patties/</guid>
		<description><![CDATA[

		
		
		
		Homemade peppermint patties.  Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Patties. The results are vastly superior to store-bought (read: mmmm FRESH). I will go so far as to call [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/03/chocolate-covered-pink-peppermint-patties/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tangerine Tart with Cookie Crust</title>
		<link>http://worththewhisk.com/2010/03/01/tangerine-tart-with-cookie-crust/</link>
		<comments>http://worththewhisk.com/2010/03/01/tangerine-tart-with-cookie-crust/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 17:04:08 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/01/tangerine-tart-with-cookie-crust/</guid>
		<description><![CDATA[For more than a decade, I’ve held onto this Sunset Magazine page. You see, the prolific tangerine tree that came with this house disappeared the day our yard was demo’d for landscaping. Waaaaa. Not sure why I never just bought fruit to make the tart; maybe I was insecure.]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/01/tangerine-tart-with-cookie-crust/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Road Trip: On The Hunt for Ojai’s Pixie Tangerines</title>
		<link>http://worththewhisk.com/2010/02/24/road-trip-on-the-hunt-for-ojais-pixie-tangerines/</link>
		<comments>http://worththewhisk.com/2010/02/24/road-trip-on-the-hunt-for-ojais-pixie-tangerines/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:52:28 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Activities, Events & Presentations]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Travel & Road Trips]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[ojai]]></category>
		<category><![CDATA[road trip california]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/24/road-trip-on-the-hunt-for-ojais-pixie-tangerines/</guid>
		<description><![CDATA[

		
		
		
		My niece, Danielle, and I were on the hunt for the most awesome of snacks, the Pixie Tangerine. They only grow in Ojai. The region produces just enough to keep the best local stores and farmer’s markets supplied and then, BUMMER, gone ‘til next season (March through summer). If Larry and I hadn’t attended a [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/24/road-trip-on-the-hunt-for-ojais-pixie-tangerines/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Milk Chocolate Dipped Coconut Macaroons</title>
		<link>http://worththewhisk.com/2010/02/22/milk-chocolate-dipped-coconut-macaroons/</link>
		<comments>http://worththewhisk.com/2010/02/22/milk-chocolate-dipped-coconut-macaroons/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:58:12 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[macaroon]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/22/milk-chocolate-dipped-coconut-macaroons/</guid>
		<description><![CDATA[

		
		
		
		 It’s a long story getting to these macaroons, starting with the chocolate. On the way home from niece Nicole’s wedding in San Diego, we stopped at John and Gail’s. Gail had “too much” chocolate from an Erie, PA store called Stefanelli’s Candies. I took some off her hands.
Next day was my cookie-decorating at Project Angel [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/22/milk-chocolate-dipped-coconut-macaroons/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Squash Soup with Cranberry Dollop</title>
		<link>http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/</link>
		<comments>http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 20:43:56 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Vegetables & Herbs]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/</guid>
		<description><![CDATA[

		
		
		
		The Gourmet Club tries to meet four times a year. That’s four couples, each responsible for a theme, a date at their home and wrangling the calendars of the rest of us. We’ve had some luscious eats: Cuban, Italian, Thai, Japanese, Mexican, Men’s Meal (Hawaiian is upcoming) in the three-plus years this has been going [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Williams-Sonoma Sugar Cookies</title>
		<link>http://worththewhisk.com/2010/02/15/williams-sonoma-sugar-cookies/</link>
		<comments>http://worththewhisk.com/2010/02/15/williams-sonoma-sugar-cookies/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:24:36 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie cutter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[kitchen tool]]></category>
		<category><![CDATA[williams-sonoma]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/15/williams-sonoma-sugar-cookies/</guid>
		<description><![CDATA[

		
		
		
		Sigh &#8212; even a really cool message-stamping cookie kit can’t hide my icing skills. Thankfully, a sponsor at Camp Blogaway will be the Wilton cake decorating gurus because this shouldn’t happen. So, my Happy Birthday cookies for Larry started out lovely. But my little decorating kit box’s postage date of 1976 from college was a [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/15/williams-sonoma-sugar-cookies/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The Backstory on Camp Blogaway Bootcamp for Food Bloggers</title>
		<link>http://worththewhisk.com/2010/02/11/the-backstory-on-camp-blogaway-bootcamp-for-food-bloggers/</link>
		<comments>http://worththewhisk.com/2010/02/11/the-backstory-on-camp-blogaway-bootcamp-for-food-bloggers/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 19:47:25 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Activities, Events & Presentations]]></category>
		<category><![CDATA[camera]]></category>
		<category><![CDATA[camp blogaway]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/11/the-backstory-on-camp-blogaway-bootcamp-for-food-bloggers/</guid>
		<description><![CDATA[This past summer it struck me, there are plenty of blogging conferences out there, but none offered the specific focus of deconstructing food blogs and teaching how to better each important element, Food Blogging University of sorts.

]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/11/the-backstory-on-camp-blogaway-bootcamp-for-food-bloggers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crockpot Overnight Apple Oatmeal</title>
		<link>http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/</link>
		<comments>http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:13:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[brunch oatmeal]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[crockpot oatmeal]]></category>
		<category><![CDATA[how to cook steel cut oatmeal]]></category>
		<category><![CDATA[overnight breakfast]]></category>
		<category><![CDATA[overnight oatmeal]]></category>
		<category><![CDATA[steel cut oatmeal]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/</guid>
		<description><![CDATA[I’m just thrilled with the fact that steel cut oatmeal can be easy to make. Waking up to the aroma of hot cinnamon and apples is lovely -- breakfast is ready even before the coffee perks! This recipe includes fruit and nuts, healthy.]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Road Trip! Segway Riding Around Long Beach</title>
		<link>http://worththewhisk.com/2010/02/08/road-trip-segway-riding-around-long-beach/</link>
		<comments>http://worththewhisk.com/2010/02/08/road-trip-segway-riding-around-long-beach/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 01:11:32 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Activities, Events & Presentations]]></category>
		<category><![CDATA[Travel & Road Trips]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[activity]]></category>
		<category><![CDATA[ada]]></category>
		<category><![CDATA[americans with disability act]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/08/road-trip-segway-riding-around-long-beach/</guid>
		<description><![CDATA[You know, Larry has some awesome ideas sometimes. So when he suggested to me, plus friends Cathi and Barry to buzz around Long Beach (CA) on Segway two-wheeled electric vehicles, YEAH. Was it really, REALLY fun? “Better than I actually expected,” was Larry’s review and he was right.]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/08/road-trip-segway-riding-around-long-beach/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Darn Good Guacamole</title>
		<link>http://worththewhisk.com/2010/02/03/darn-good-guacamole/</link>
		<comments>http://worththewhisk.com/2010/02/03/darn-good-guacamole/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 20:04:51 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/03/darn-good-guacamole/</guid>
		<description><![CDATA[The Perfect Guacamole recipe title prompted me to quietly tear it from the dentist office magazine. Yes, I do that sometimes, but only an emergency like this one.

]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/03/darn-good-guacamole/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pork with Thai Green Curry Sauce</title>
		<link>http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/</link>
		<comments>http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 23:14:35 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[green curry sauce]]></category>
		<category><![CDATA[Hugh Carpenter]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/</guid>
		<description><![CDATA[ Do you sometimes pick up a recipe from a fun experience, prepare it once, and then fuggedaboudit? Not this Pork with Thai Green Curry Sauce, which we’ve made several times since Larry and I attended a class by prolific cookbook author and culinary camp creator, Hugh Carpenter. ]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vanishing Oatmeal Raisin Cookies</title>
		<link>http://worththewhisk.com/2010/01/27/vanishing-oatmeal-raisin-cookies/</link>
		<comments>http://worththewhisk.com/2010/01/27/vanishing-oatmeal-raisin-cookies/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 22:45:40 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/27/vanishing-oatmeal-raisin-cookies/</guid>
		<description><![CDATA[Last Sunday, a very chilly day, was just right for baking cookies. And I knew my box of Quaker Oats would have an oatmeal cookie recipe, so I looked… but, hmmm?? Was I mistaken? Oh wait, pop off the lid – there it was, on the inside.

]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/27/vanishing-oatmeal-raisin-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Valentine&#8217;s Meal You Can Do, Sherie</title>
		<link>http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/</link>
		<comments>http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 18:31:57 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[foolproof]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[valentines day]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/</guid>
		<description><![CDATA[Sherie and I were great pals in high school. She’s since raised three boys into independent grown men. Has been married forever. So I was surprised when she recently told me she “cannot cook.” Or doesn’t cook. Or is afraid to cook, the conversation was spotty since we were with a group of 15 fellow RHHS gal pals. But I didn’t forget it.]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My Fancy Food Show Adventure</title>
		<link>http://worththewhisk.com/2010/01/21/my-fancy-food-show-adventure/</link>
		<comments>http://worththewhisk.com/2010/01/21/my-fancy-food-show-adventure/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 20:05:33 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Activities, Events & Presentations]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[fancy food show]]></category>
		<category><![CDATA[presentation]]></category>
		<category><![CDATA[speech]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/21/my-fancy-food-show-adventure/</guid>
		<description><![CDATA[If you are in the food business, look into the NASFT Fancy Food Show – winter is San Francisco and summer is New York – you can make good industry contacts while soaking up culinary inspiration, passion, energy, visual stimulation and darn good eats. ]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/21/my-fancy-food-show-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Faki Salata &#8211; Greek Lentil Salad</title>
		<link>http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/</link>
		<comments>http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 01:02:15 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/</guid>
		<description><![CDATA[Yes, it has been a while since I attended LA Greekfest but I had one more recipe from the cooking class of salads to share with you: this tangy Faki Salata. One of the instructors brought her own jar of fresh-squeezed lemon juice and used it generously here. ]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Patti&#8217;s Peasant Paella</title>
		<link>http://worththewhisk.com/2010/01/13/pattis-peasant-paella/</link>
		<comments>http://worththewhisk.com/2010/01/13/pattis-peasant-paella/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 18:27:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/13/pattis-peasant-paella/</guid>
		<description><![CDATA[There is no “right” way to make Paella. The internet if flooded with variations. And honestly, with the exception of our four-couple Gourmet Club cook-a-thons, I’m too cheap to attempt something that a nice restaurant would produce beautifully and effortlessly. ]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/13/pattis-peasant-paella/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Travel to Barbados, Friend</title>
		<link>http://worththewhisk.com/2010/01/11/travel-to-barbados-friend/</link>
		<comments>http://worththewhisk.com/2010/01/11/travel-to-barbados-friend/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 23:28:56 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Travel & Road Trips]]></category>
		<category><![CDATA[barbados]]></category>
		<category><![CDATA[flying fish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/11/travel-to-barbados-friend/</guid>
		<description><![CDATA[

		
		
		
		Barbados is a little bit of heaven. Nothing here is pushy. No one’s hand feels like it’s in your pocket. I’d call it an “easy” destination. Larry and I take lots of vacations, and we tend to visit places that are hard, challenging, rough, complicated &#8212; on purpose, don’t get me wrong. Antarctica isn’t for [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/11/travel-to-barbados-friend/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flying Fish Barbados Style</title>
		<link>http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/</link>
		<comments>http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:28:05 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flying fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Travel & Road Trips]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/</guid>
		<description><![CDATA[

		
		
		
		Visiting Barbados? I won’t be the first to tell you &#8211;you will eat flying fish at some point there. Didn’t sound too appetizing, considering how unnerving those critters can be flapping their way across the surface of water. Always creeped me out. Until I met one… battered and fried, with a side of Bajan Macaroni [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
