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	<title>Worth The Whisk</title>
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	<link>http://worththewhisk.com</link>
	<description>A Food, Travel and Lifestyle Blog</description>
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		<title>Not Yo&#8217; Grandma&#8217;s Three Bean Salad</title>
		<link>http://worththewhisk.com/2013/05/21/not-yo-grandmas-three-bean-salad/</link>
		<comments>http://worththewhisk.com/2013/05/21/not-yo-grandmas-three-bean-salad/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:37:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6228</guid>
		<description><![CDATA[Why does deli Three Bean Salad look Granny?&#160; As in, Don’t Eat That Old Fogey Food?&#160; I LIKE beans. What’s my problem? Maybe it’s ego because the beans are canned. But I LIKE canned beans. AHA!&#160; The funky bottle of White Glaze got me thinking, “this would be awesome on bean salad!” Three Bean Salad [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/05/21/not-yo-grandmas-three-bean-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Artisan Bread a la Larry {Cool Kit Involved ~ Product Review}</title>
		<link>http://worththewhisk.com/2013/05/14/artisan-bread-a-la-larry-cool-kit-involved-product-review/</link>
		<comments>http://worththewhisk.com/2013/05/14/artisan-bread-a-la-larry-cool-kit-involved-product-review/#comments</comments>
		<pubDate>Tue, 14 May 2013 22:40:35 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Breads & Biscuits]]></category>
		<category><![CDATA[Gadgets, Tools & Utensils]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6202</guid>
		<description><![CDATA[What makes Larry happy? Awesome artisan bread. We call it “heroin,” he loves it so much. He claims as a kid to have often consumed the better part of a loaf of French bread right after school.  So “Leave It To Beaver” of him. Larry is a good baker. And a VERY good shopper. Somewhere [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/05/14/artisan-bread-a-la-larry-cool-kit-involved-product-review/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Very Berry Summer Pudding ~ I Tweaked It Just A Tad</title>
		<link>http://worththewhisk.com/2013/04/29/very-berry-summer-pudding-i-tweaked-it-just-a-tad/</link>
		<comments>http://worththewhisk.com/2013/04/29/very-berry-summer-pudding-i-tweaked-it-just-a-tad/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 19:34:40 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6196</guid>
		<description><![CDATA[The photo of a Very Berry Summer Pudding recipe in Southern Living magazine caught my eye. Squishy stacks of juicy fresh berries – how is this pudding? I grew up with Jell-o as my definition of “pudding,” followed by a few scratch successes like this Butterscotch Pudding. Time to try berry pudding, a gorgeous Southern [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/04/29/very-berry-summer-pudding-i-tweaked-it-just-a-tad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Bat Cave.  Ride a Bike There.  See Hollywood. It&#8217;s Pretty Darn Fun!</title>
		<link>http://worththewhisk.com/2013/04/24/the-bat-cave-ride-a-bike-there-see-hollywood-its-pretty-darn-fun/</link>
		<comments>http://worththewhisk.com/2013/04/24/the-bat-cave-ride-a-bike-there-see-hollywood-its-pretty-darn-fun/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 23:24:11 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6188</guid>
		<description><![CDATA[Larry and I are not athletes. We own bikes, and ride distances that safely allow us to get home without physical trauma. But we’ll give adventure a shot, especially when it’s a good value. That turned out to include renting bikes in Hollywood to tour from Grauman’s Chinese to the Hollywood Sign. This was our [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/04/24/the-bat-cave-ride-a-bike-there-see-hollywood-its-pretty-darn-fun/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crunchy Whole Wheat Baked Onion Rings ~ SERIOUSLY Crunchy</title>
		<link>http://worththewhisk.com/2013/04/16/crunchy-whole-wheat-baked-onion-rings-seriously-crunchy/</link>
		<comments>http://worththewhisk.com/2013/04/16/crunchy-whole-wheat-baked-onion-rings-seriously-crunchy/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 20:54:14 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Candy & Snacks]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6172</guid>
		<description><![CDATA[Crunchy Whole Wheat Baked Onion Rings. And why these matter.  Story: my college boyfriend and his gaggle of athletic basketball buddy friends cooked. One staple was homemade onion rings made with bisquick and deep fried in corn oil. I entered college a lanky long-haired, semi hippie who enjoyed the boys’ cooking. Junior year, I caught [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/04/16/crunchy-whole-wheat-baked-onion-rings-seriously-crunchy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Biryani ~ Indian Comfort Food After Stressful Weeks</title>
		<link>http://worththewhisk.com/2013/04/13/chicken-biryani-indian-comfort-food-after-stressful-weeks/</link>
		<comments>http://worththewhisk.com/2013/04/13/chicken-biryani-indian-comfort-food-after-stressful-weeks/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 21:41:11 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6167</guid>
		<description><![CDATA[&#160; Chicken Biryani is Indian comfort food. I needed some. My mom is sick. No, actually Mom is injured. She’s had back surgery, is rehabilitating. Family stressed. Dad is in dire need of sleep and Alone Time (which he gets ‘til she goes home). Doctors, walkers, wheelchairs, meds, anybody who has been here knows. No [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/04/13/chicken-biryani-indian-comfort-food-after-stressful-weeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Purse Necessary; Time For My Scottevest!</title>
		<link>http://worththewhisk.com/2013/03/26/who-needs-a-purse-at-an-amusement-park-when-you-have-a-scottevest/</link>
		<comments>http://worththewhisk.com/2013/03/26/who-needs-a-purse-at-an-amusement-park-when-you-have-a-scottevest/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 17:44:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[Gadgets, Tools & Utensils]]></category>
		<category><![CDATA[clothes]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6158</guid>
		<description><![CDATA[I’m not the backpack type. At my age, they look dumb. And they seriously tweak my back. For times that I want/need to carry a lot of stuff purse-free (like Paris), I’ve used my Scottevest trench coat. Yet what about hot, sweaty travel? Now I have THE RIGHT VEST. This is my second Scottevest vest.  [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/03/26/who-needs-a-purse-at-an-amusement-park-when-you-have-a-scottevest/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Cravon is My First Giveaway! Love Fries?</title>
		<link>http://worththewhisk.com/2013/03/21/cravon-is-my-first-giveaway-love-fries/</link>
		<comments>http://worththewhisk.com/2013/03/21/cravon-is-my-first-giveaway-love-fries/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 17:19:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[idaho]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6149</guid>
		<description><![CDATA[ACK… spell-check changes CravOn into “Crayon.” I want to post about frozen French fries and Word keeps making it art. But maybe that will help us remember the name of these frozen fries at the store. This is a post about French fries. On vacation, I eat ‘em. Back home, nope. I fear fat. Fat [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/03/21/cravon-is-my-first-giveaway-love-fries/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Kahlua Chocolate Decadence Brownie&#8211; A Perfect 5-Inch Cake to Save You Forevermore From Sending Pricey Mail Order Baked Goods</title>
		<link>http://worththewhisk.com/2013/03/05/kahlua-chocolate-decadence-brownie-a-perfect-5-inch-cake-to-save-you-forevermore-from-sending-pricey-mail-order-baked-goods/</link>
		<comments>http://worththewhisk.com/2013/03/05/kahlua-chocolate-decadence-brownie-a-perfect-5-inch-cake-to-save-you-forevermore-from-sending-pricey-mail-order-baked-goods/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 18:30:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cakes & Muffins]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[kahlua]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6139</guid>
		<description><![CDATA[Success is sweet.  I feel like I kinda beat the system. My scratch-baked 5-inch Kahlua Chocolate Decadence Brownie fits in a mailable flat rate box. What started me on this project was the Harry and David cake ordered for my sis’s sinus surgery “get well” gift. GULP! That online order gift cost $25 &#8212; a [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/03/05/kahlua-chocolate-decadence-brownie-a-perfect-5-inch-cake-to-save-you-forevermore-from-sending-pricey-mail-order-baked-goods/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Ride the Metro Expo Line from Culver City to the LA Convention Center and Other Fun Spots</title>
		<link>http://worththewhisk.com/2013/02/28/ride-the-metro-expo-line-from-culver-city-to-the-la-convention-center-and-other-fun-spots/</link>
		<comments>http://worththewhisk.com/2013/02/28/ride-the-metro-expo-line-from-culver-city-to-the-la-convention-center-and-other-fun-spots/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 18:35:44 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6122</guid>
		<description><![CDATA[New Yorkers, don’t laugh. San Franciscans, no snickering. Atlantans, give us some pity. We Angelinos don’t know what to do with our Metro line.  Is it a subway? Is it a train? CORN-fusing to natives addicted to our cars. The time had come to embrace it.  If you’re a regular of Worth The Whisk, you [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/28/ride-the-metro-expo-line-from-culver-city-to-the-la-convention-center-and-other-fun-spots/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Beets with Red Onion Vinaigrette</title>
		<link>http://worththewhisk.com/2013/02/21/beets-with-red-onion-vinaigrette/</link>
		<comments>http://worththewhisk.com/2013/02/21/beets-with-red-onion-vinaigrette/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 19:18:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[cooking light]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6078</guid>
		<description><![CDATA[There was this family of four crowding the beets at the farmer’s market. Wait, whoa… they planned on buying ALL OF THEM?? ‘Scuze me, ‘scuze me… got the last bunch. Beets with Red Onion Vinaigrette was the recipe I wanted to share with you this week and it almost didn’t happen. OK, enough about the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/21/beets-with-red-onion-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg-Topped Brown Rice ~ Why It&#8217;s A Breakfast of Champions</title>
		<link>http://worththewhisk.com/2013/02/19/egg-topped-brown-rice-why-its-a-breakfast-of-champions/</link>
		<comments>http://worththewhisk.com/2013/02/19/egg-topped-brown-rice-why-its-a-breakfast-of-champions/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 18:08:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6033</guid>
		<description><![CDATA[In pretty much any country in the world – especially developing ones – I can get an egg over rice for breakfast. I just luv it. It keeps me going until lunch. Nutrition and balance excellent; the yum factor is a bonus. 1 whole egg for protein and fat.  80 calories 1 cup brown rice [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/19/egg-topped-brown-rice-why-its-a-breakfast-of-champions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine to Self: Little Ways to Live a More Romantic Life</title>
		<link>http://worththewhisk.com/2013/02/12/valentine-to-self-little-ways-i-live-a-more-romantic-life/</link>
		<comments>http://worththewhisk.com/2013/02/12/valentine-to-self-little-ways-i-live-a-more-romantic-life/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 19:07:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[home]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6052</guid>
		<description><![CDATA[This isn’t how to get more nookie. Romance doesn’t always mean sex. The definition of romance is an idealistic feeling, a desire for adventure, chivalry, and love.  Larry bought me two bunches of daffodils yesterday at Trader Joes. He knows I particularly love them because I get to watch them bloom. That’s romantic. Valentine’s Day [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/12/valentine-to-self-little-ways-i-live-a-more-romantic-life/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Garlic Potato &amp; Pumpkin Soup</title>
		<link>http://worththewhisk.com/2013/02/11/garlic-potato-pumpkin-soup/</link>
		<comments>http://worththewhisk.com/2013/02/11/garlic-potato-pumpkin-soup/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 18:23:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6041</guid>
		<description><![CDATA[Food Bloggers of LA (FBLA) potluck! This meetup’s theme &#8212; “soups and stews.” Which presented a challenge: how to travel with slushy, sloppy, hot stuff on LA’s wild and crazy freeways. No problemo… here you not only get a tasty recipe – Garlic Potato &#38; Pumpkin Soup – but the roadmap for transporting it piping [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/11/garlic-potato-pumpkin-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Santa Monica to Carmel ~ Foodie Road Trip!</title>
		<link>http://worththewhisk.com/2013/02/07/santa-monica-to-carmel-foodie-road-trip/</link>
		<comments>http://worththewhisk.com/2013/02/07/santa-monica-to-carmel-foodie-road-trip/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 19:06:50 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[road trip]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=6024</guid>
		<description><![CDATA[Nine hours &#8211; home to destination. Drive, stop, eat, shop, sightsee, gas up again, go!  Print this post out. Tuck it in your “California road trip” file.  Good eats on the horizon. This was a three-day foodie road trip from LA’s Westside up the coast with fellow bloggers Dorothy of Shockingly Delicious and Erika of [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/07/santa-monica-to-carmel-foodie-road-trip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>&#8220;Think Pink&#8221; ~ Where to Stay in Carmel By The Sea</title>
		<link>http://worththewhisk.com/2013/02/04/think-pink-where-to-stay-in-carmel-by-the-sea/</link>
		<comments>http://worththewhisk.com/2013/02/04/think-pink-where-to-stay-in-carmel-by-the-sea/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 18:41:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[getaway]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5996</guid>
		<description><![CDATA[The Hofsas House is a boutique family-owned inn in Carmel-by-the-Sea, CA, run by savvy proprietress Carrie, granddaughter of founder Donna. The inn is famously PINK, and a perfect destination for a girlfriend getaway. It’s not hot pink like the Madonna Inn (San Luis Obispo, a good quick potty stop on a road trip from LA).  [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/04/think-pink-where-to-stay-in-carmel-by-the-sea/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why Girlfriend Getaways Are A Necessity</title>
		<link>http://worththewhisk.com/2013/02/02/why-girlfriend-getaways-are-a-necessity/</link>
		<comments>http://worththewhisk.com/2013/02/02/why-girlfriend-getaways-are-a-necessity/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 20:29:54 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[getaway]]></category>
		<category><![CDATA[road trip]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5971</guid>
		<description><![CDATA[This is the first installment of a series inspired by a recent Girlfriend Getaway to Carmel-by-the-Sea with fellow food and travel bloggers, Dorothy of Shockingly Delicious and Erika of In Erika’s Kitchen. In a nutshell, girlfriend getaways are IMPORTANT. Travel with family is about the experience… family bonding, sightseeing, places to stay, activities, photos for [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/02/02/why-girlfriend-getaways-are-a-necessity/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Gorilla Trekking in Rwanda. You Read That Right</title>
		<link>http://worththewhisk.com/2013/01/29/gorilla-trekking-in-rwanda-you-read-that-right/</link>
		<comments>http://worththewhisk.com/2013/01/29/gorilla-trekking-in-rwanda-you-read-that-right/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 18:27:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventure, Travel & Tours]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[gorilla]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5948</guid>
		<description><![CDATA[That is a silverback gorilla. But he isn&#8217;t the entire reason I have the look of fear on my face. It&#8217;s because I am holding on for dear life to not slip down the mountain,  basically how I felt all this day.  Because, to be honest, we DID fall a lot.  But that is part [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/01/29/gorilla-trekking-in-rwanda-you-read-that-right/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Creamy Buttermilk-Herb Potato Salad</title>
		<link>http://worththewhisk.com/2013/01/22/creamy-buttermilk-herb-potato-salad/</link>
		<comments>http://worththewhisk.com/2013/01/22/creamy-buttermilk-herb-potato-salad/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 18:45:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[cooking light]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5908</guid>
		<description><![CDATA[Calorie-laden picnic food in WINTER? Come on, hasn’t everyone’s Muffin Top made a grand appearance since the holiday season? I, for one, am already back on the LoseIt app to track my calorie intake. But I made this dish because it’s light, and oooh, really tasty still warm from prep– Cooking Light magazine’s recipe for [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/01/22/creamy-buttermilk-herb-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Lighter German Apple Pancake</title>
		<link>http://worththewhisk.com/2013/01/15/lighter-german-apple-pancake/</link>
		<comments>http://worththewhisk.com/2013/01/15/lighter-german-apple-pancake/#comments</comments>
		<pubDate>Tue, 15 Jan 2013 18:42:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[german]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5920</guid>
		<description><![CDATA[It’s January. {Deep sigh} Time to re-acquaint myself with my LoseIt app (it counts my calories). But, DANG… it’s a cold LA Sunday. I want to turn on the oven and warm up the house by baking a cinnamony German Apple Pancake like this previous post. My muffin top was not gonna let me get [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/01/15/lighter-german-apple-pancake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Lattice-Topped Berry Cobbler</title>
		<link>http://worththewhisk.com/2013/01/08/lattice-topped-berry-cobbler/</link>
		<comments>http://worththewhisk.com/2013/01/08/lattice-topped-berry-cobbler/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 18:35:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[cooking light]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5895</guid>
		<description><![CDATA[One hallmark of a worthwhile recipe, in my opinion, is I can flub some steps and it still works out swell. Case in point, this lip-smacking Lattice-Topped Berry Cobbler from Cooking Light Magazine. My flubs… 1) mid-point making the crust, Larry sez, “Let’s go see Zero Dark Thirty.”  Heck, yea. Stopped mid-creaming, put it in [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2013/01/08/lattice-topped-berry-cobbler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Split Pea Soup ~ All Hail The Christmas Ham Bone!</title>
		<link>http://worththewhisk.com/2012/12/29/split-pea-soup-all-hail-the-christmas-ham-bone/</link>
		<comments>http://worththewhisk.com/2012/12/29/split-pea-soup-all-hail-the-christmas-ham-bone/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 20:03:18 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5900</guid>
		<description><![CDATA[46 degrees yesterday morning. Split Pea Soup time. Making homemade pea soup is a snap. And the reason I snag the bone from Christmas or Easter family dinners {this one courtesy of sis Janie} – it makes split pea soup REALLY great. When I told Larry I was making this on a day he had [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/12/29/split-pea-soup-all-hail-the-christmas-ham-bone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Salade Lyonnais: a Bacon and Egg Salad. This is About the Egg</title>
		<link>http://worththewhisk.com/2012/12/20/salade-lyonnais-a-bacon-and-egg-salad-this-is-about-the-egg/</link>
		<comments>http://worththewhisk.com/2012/12/20/salade-lyonnais-a-bacon-and-egg-salad-this-is-about-the-egg/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 18:17:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5889</guid>
		<description><![CDATA[This is an homage to the perfect poached egg atop salads at our Gourmet Club potluck dinner last weekend. Salade Lyonnais: lettuce, quality bacon, homemade croutons, fresh-made vinaigrette and that glorious warm poached egg on top. Ricki and John had the assignment of salad.  Our dinner theme was to cook something from Julia Child’s Mastering [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/12/20/salade-lyonnais-a-bacon-and-egg-salad-this-is-about-the-egg/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Pumpkin Chocolate Chip Muffins ~ Guest Post by In Erika&#8217;s Kitchen</title>
		<link>http://worththewhisk.com/2012/12/11/pumpkin-chocolate-chip-muffins-guest-post-by-in-erikas-kitchen/</link>
		<comments>http://worththewhisk.com/2012/12/11/pumpkin-chocolate-chip-muffins-guest-post-by-in-erikas-kitchen/#comments</comments>
		<pubDate>Tue, 11 Dec 2012 18:19:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cakes & Muffins]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5867</guid>
		<description><![CDATA[&#160; Thank you to Southern California food writer and working mom Erika Kerekes for these Pumpkin Chocolate Chip Muffins and guest post. Erika publishes the family-friendly food blog In Erika’s Kitchen as often as her schedule permits. She’s proud to have two boys who are equally skilled at making messes in the kitchen and cleaning [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/12/11/pumpkin-chocolate-chip-muffins-guest-post-by-in-erikas-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Masala, That Yummy Indian Gravy ~ Guest Post by Neha of Much More Than A Homemaker</title>
		<link>http://worththewhisk.com/2012/12/04/masala-that-yummy-indian-gravy-guest-post-by-neha-of-much-more-than-a-homemaker/</link>
		<comments>http://worththewhisk.com/2012/12/04/masala-that-yummy-indian-gravy-guest-post-by-neha-of-much-more-than-a-homemaker/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 18:25:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5871</guid>
		<description><![CDATA[&#160; Hello dear readers, today we go to “the source” for a recipe I’ve yet to make but Larry and I LOVE TO EAT: the Indian yummy Chicken Masala! When friend, Neha the blogger behind Much More Than A Homemaker offered to guest post for me… “A recipe from a FAB Indian cook? Mmmm masala, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/12/04/masala-that-yummy-indian-gravy-guest-post-by-neha-of-much-more-than-a-homemaker/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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