Comments for Worth The Whisk

Comment on Greek Lemon Orzo Soup by My Man's Belly

My Man's Belly — Thu, 11 Mar 2010 19:04:45 +0000

My friend’s yaya made us baklava…but not this yummy soup. This looks and sounds fantastic.

Rita Wilson…what a nice encounter. I keep running into Wee Man…have yet to be inspired by this run in though.

Comment on Chocolate-Covered Pink Peppermint Patties by denise vivaldo

denise vivaldo — Thu, 11 Mar 2010 13:30:11 +0000

I’m in a hotel room in Vegas…but I’m making these when I get home.
YUM!

Comment on Food Tasting Walking Tour of LA’s Original Farmers Market by sippitysup.com

sippitysup.com — Tue, 09 Mar 2010 16:22:56 +0000

I have often marveled at those colorful Macarones from The Original Farmers Market. So pretty! But the caviar cheese in new to me. Must check it out! GREG

Comment on Food Tasting Walking Tour of LA’s Original Farmers Market by Jill Silverman Hough

Jill Silverman Hough — Tue, 09 Mar 2010 16:17:46 +0000

Patti – I grew up in and around the Farmers Market and sometimes miss the old neighborhood a lot. Thanks for a little taste of it. : )

Comment on Bloggers, Protect Your Content by Ally

Ally — Mon, 08 Mar 2010 21:10:23 +0000

Thank you for sharing this. Whenever I blog about a recipe or use a photo that I found elsewhere, I do my best to link, leave a note letting the person know, and remove it if they request. I hope others will be more conscious of doing the same!

Comment on Chocolate-Covered Pink Peppermint Patties by Cattaliya

Cattaliya — Fri, 05 Mar 2010 21:42:22 +0000

I may make these but turn them green for St. Patrick’s Day – now if only I was talented enough to shape them into shamrocks too.

Comment on Tangerine Tart with Cookie Crust by Robin

Robin — Fri, 05 Mar 2010 19:26:28 +0000

Also, when baking the crust blind, put the tart pan on a pizza pan or jelly roll pan—something flat with sides—and this also makes it easy to fill-and-return to oven (some folks don’t want to stand over the hot oven pouring the filling in, though Larry’s idea has merit as well)

Comment on Tangerine Tart with Cookie Crust by Robin

Robin — Fri, 05 Mar 2010 19:24:23 +0000

Macy….Main Street, The Cooler, Magnolia….great player! Patti I am going to make that tart this afternoon (I am in Phoenix at my mom’s and we are awash in citrus, praise the lord)

Comment on Chocolate-Covered Pink Peppermint Patties by Robin

Robin — Fri, 05 Mar 2010 19:22:34 +0000

Ha ha; these look FABULOUS. YOU are the peppermint Patty, Patti!

Comment on Chocolate-Covered Pink Peppermint Patties by Cyndarella

Cyndarella — Fri, 05 Mar 2010 19:10:37 +0000

These would even be better if you shaped like eggs and added a little decoration for Easter! They sound absolutely delicious!

Comment on Chocolate-Covered Pink Peppermint Patties by Lynne@Cook&BeMerry

Lynne@Cook&BeMerry — Thu, 04 Mar 2010 23:04:23 +0000

This was really interesting. I’ve never made candy, but now I might give it a try. So easy. Thanks.

Comment on Chocolate-Covered Pink Peppermint Patties by Table Scraps

Table Scraps — Thu, 04 Mar 2010 06:31:11 +0000

These look delicious! I’ll definitely be giving these a try.

Comment on Chocolate-Covered Pink Peppermint Patties by Jeanne

Jeanne — Thu, 04 Mar 2010 03:43:50 +0000

Wow–those look delicious! I’ve been craving something chocolatey and minty–I will have to try them! Thanks for the recipe!

Comment on Tangerine Tart with Cookie Crust by Lynne@Cook&BeMerry

Lynne@Cook&BeMerry — Thu, 04 Mar 2010 03:09:57 +0000

This tart looks splendicious. I love the way you can see the zest in the crust.

Comment on Easy Fresh Apple Tart ~ Homage to Julia Child by megan

megan — Thu, 04 Mar 2010 01:24:49 +0000

Great post! How fun that you met Julia Child! I actually just had a dinner party based on the movie Julie and Julia. I made Julia Child’s Boeuf Bourguignon as the main dish – so much work, but so worth it! It was delicious!

Comment on Tangerine Tart with Cookie Crust by Christy

Christy — Wed, 03 Mar 2010 05:08:28 +0000

you know..i have never thought to use tangerines in a curd or a pie…and it makes perfect sense. I do love tangerines! this looks amazing

Comment on Tangerine Tart with Cookie Crust by My Man's Belly

My Man's Belly — Wed, 03 Mar 2010 03:16:53 +0000

I’ve got a proposition for you…when my tangerines are ready (probably next month) I’ll bring you a bag if you promise to make me one of those.

I’ll probably have it gone by the time I get home

Comment on Milk Chocolate Dipped Coconut Macaroons by elise

elise — Sat, 27 Feb 2010 20:10:13 +0000

the math at the end is my favorite part of this post

Comment on Milk Chocolate Dipped Coconut Macaroons by krissy @ the food addicts

krissy @ the food addicts — Thu, 25 Feb 2010 04:47:30 +0000

Hi Patti! These little Coconut Macaroons were such a big hit at the event! I also enjoyed your deviled eggs! It was great to be a part of this fundraising effort! Way to go, patti!

Comment on Road Trip: On The Hunt for Ojai’s Pixie Tangerines by Nancy

Nancy — Thu, 25 Feb 2010 02:59:41 +0000

Hi Patti!

Just found your blog!!! I recently discovered Pixie’s on a trip to Ojai and they ROCK!!! We found them at the weekly Farmer’s market and I agree – they are definitely better than the “cuties” you find in the markets. I am signed up for Camp Blogaway and I can’t wait – I think I am more excited about going to camp now than I ever was as a kid!!