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	<title>Worth The Whisk &#187; Soups &amp; Stocks</title>
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	<link>http://worththewhisk.com</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
	<lastBuildDate>Tue, 07 Feb 2012 18:11:00 +0000</lastBuildDate>
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		<title>Sweet Potato, Chili and Lime Soup</title>
		<link>http://worththewhisk.com/2012/01/04/sweet-potato-chili-and-lime-soup/</link>
		<comments>http://worththewhisk.com/2012/01/04/sweet-potato-chili-and-lime-soup/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 18:42:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=4932</guid>
		<description><![CDATA[This Sweet Potato, Chili and Lime Soup is so chock-full of the good stuff, it literally burned up the immersion blender. No matter, squishing harder thru the sieve produced the chili-good results. The lime puts it over the top in my book. And that dollop of sour cream. Now that it’s the new year, and [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/01/04/sweet-potato-chili-and-lime-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Frozen Soup ~ Product Review and Celebrity Schmooze</title>
		<link>http://worththewhisk.com/2011/10/18/frozen-soup-product-review-and-celebrity-schmooze/</link>
		<comments>http://worththewhisk.com/2011/10/18/frozen-soup-product-review-and-celebrity-schmooze/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 18:21:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Celebrity Stuff]]></category>
		<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[celebrity]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/10/18/frozen-soup-product-review-and-celebrity-schmooze/</guid>
		<description><![CDATA[9:30 PM – I was not thirsty. That is an important observation. Just a few hours earlier, I was one of a collection of food bloggers sampling a new line of frozen soups: Bertolli Premium Meal Soups for Two. FOOD SNOB ALERT: You won’t see many packaged food product reviews on my blog. There are [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/10/18/frozen-soup-product-review-and-celebrity-schmooze/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cherry Tomato Crockpot Soup</title>
		<link>http://worththewhisk.com/2011/09/26/cherry-tomato-crockpot-soup/</link>
		<comments>http://worththewhisk.com/2011/09/26/cherry-tomato-crockpot-soup/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 18:58:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/09/26/cherry-tomato-crockpot-soup/</guid>
		<description><![CDATA[When a friend hands you 100+ homegrown, very ripe cherry tomatoes, just say THANKS and grab the slow cooker. This Fresh Cherry Tomato Soup crockpot recipe is a great idea, if I do say so myself. Sure, I could have made a ton of salsa, or salads out the wazoo, but I worked for the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/09/26/cherry-tomato-crockpot-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>White Pepper Chicken Barley Soup Made By A Sometimes Princess</title>
		<link>http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/</link>
		<comments>http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:03:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/</guid>
		<description><![CDATA[Lucky timing, rain hit the morning after the Valley Performing Arts Center black tie opening. My little satin pumps woulda been ruined! There I was, in line for the potty with Calista Flockhart; Harrison Ford was waiting out in the hall. I people-watched next to Doris Roberts. Moved my tootsies so Beau Bridges could scoot [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How Do You Make Clam Chowder? Gil Shares</title>
		<link>http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/</link>
		<comments>http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 18:29:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/</guid>
		<description><![CDATA[Close to three weeks touring India with co-travelers meant a lot of talk about food.  At one point, we started chatting “signature recipes.”  People tend to want to tell you about their best recipes, and I certainly want to have them.  That is how I scored Gil’s Clam Chowder recipe. Gil (photo, right at the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup is Skinny Food ~ Recipe Roundup</title>
		<link>http://worththewhisk.com/2011/01/04/soup-is-skinny-food-recipe-roundup/</link>
		<comments>http://worththewhisk.com/2011/01/04/soup-is-skinny-food-recipe-roundup/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 18:47:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[roundup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/01/04/soup-is-skinny-food-recipe-roundup/</guid>
		<description><![CDATA[Feeling FAT? New year, new plans to get the muffin top under control. And seriously, few foods can do it like soup. This is my recipe Roundup of Homemade Soups on this blog. I make a lot of soups. Once upon a time, I worked for the Campbell Soup company as a foodservice sales rep; [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/01/04/soup-is-skinny-food-recipe-roundup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef, Mushroom, Barley &amp; Rosemary Soup</title>
		<link>http://worththewhisk.com/2010/12/02/crockpot-beef-mushroom-barley-rosemary-soup/</link>
		<comments>http://worththewhisk.com/2010/12/02/crockpot-beef-mushroom-barley-rosemary-soup/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 18:53:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/12/02/crockpot-beef-mushroom-barley-rosemary-soup/</guid>
		<description><![CDATA[It isn’t often that I cook with beef. I’m CHEAP, remember? But Omaha Steaks was having a sale and that’s my (frugal) chance to fill the freezer with steaks and burgers. Somehow I added Tri Tips to that order, apparently part of a package. Hmmm, really cold weather and chunks of beef at my culinary [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/12/02/crockpot-beef-mushroom-barley-rosemary-soup/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cream Soup</title>
		<link>http://worththewhisk.com/2010/09/13/pumpkin-cream-soup/</link>
		<comments>http://worththewhisk.com/2010/09/13/pumpkin-cream-soup/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 17:57:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[funeral]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/09/13/pumpkin-cream-soup/</guid>
		<description><![CDATA[My week was bookended by funerals. Tuesday, longtime friend Vicki of Pink-Link laid her Grandma to rest, 100 years old. It was a sweet sendoff. Then Saturday, we said goodbye to Paul Conrad, my parents’ four-decade pal and fellow party animal. In my youth, when their “gang” shot pool at our house, Conrad’s booming “GET [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/09/13/pumpkin-cream-soup/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Corn &amp; Cheddar Chowder</title>
		<link>http://worththewhisk.com/2010/06/28/corn-cheddar-chowder/</link>
		<comments>http://worththewhisk.com/2010/06/28/corn-cheddar-chowder/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:22:04 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/06/28/corn-cheddar-chowder/</guid>
		<description><![CDATA[It may be summer weather where you are, but it’s still June Gloom here in Los Angeles. Soup is fine. This one of corn and potatoes, seasoned with Mexican spices and topped with cheese is only 233 calories and 3 grams of fat per serving, according to Martha. I tore the recipe out of a [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/06/28/corn-cheddar-chowder/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Greek Lemon Orzo Soup</title>
		<link>http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/</link>
		<comments>http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:12:30 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/</guid>
		<description><![CDATA[A Greek encounter this week: exchanged a quick pleasantry with actress Rita Wilson, but I won’t tell you where (hey, this is LA, celebs are everywhere). I love Greeks and I love Greek food, thanks to college pals, brothers John and George (who were my high school pals, too). Their Yayas cooked yummy stuff for [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/10/greek-lemon-orzo-soup/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Squash Soup with Cranberry Dollop</title>
		<link>http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/</link>
		<comments>http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 20:43:56 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/</guid>
		<description><![CDATA[The Gourmet Club tries to meet four times a year. That’s four couples, each responsible for a theme, a date at their home and wrangling the calendars of the rest of us. We’ve had some luscious eats: Cuban, Italian, Thai, Japanese, Mexican, Men’s Meal (Hawaiian is upcoming) in the three-plus years this has been going [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/17/squash-soup-with-cranberry-dollop/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Guest Post by Kelly, at The Pink Apron: Broccoli, Apple and Peanut Soup</title>
		<link>http://worththewhisk.com/2010/01/05/guest-post-by-kelly-at-the-pink-apron-broccoli-apple-and-peanut-soup/</link>
		<comments>http://worththewhisk.com/2010/01/05/guest-post-by-kelly-at-the-pink-apron-broccoli-apple-and-peanut-soup/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 16:24:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/12/29/guest-post-by-kelly-at-the-pink-apron-broccoli-apple-and-peanut-soup/</guid>
		<description><![CDATA[From Kelly:  Patti graciously asked me to pen a post while she is away on vacation. She will be helping me out by sharing a post on mine as well. I write for the blog The Pink Apron, which I consider a marriage of from-scratch techniques and modern flavors. I wanted to share with you [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/05/guest-post-by-kelly-at-the-pink-apron-broccoli-apple-and-peanut-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Andersen&#8217;s Pea Soup</title>
		<link>http://worththewhisk.com/2009/11/05/andersens-pea-soup/</link>
		<comments>http://worththewhisk.com/2009/11/05/andersens-pea-soup/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:52:58 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Andersen's]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[road trip california]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/11/05/andersens-pea-soup/</guid>
		<description><![CDATA[Pea Soup Andersen’s is a California classic for road trippers up beautiful Highway 101. Heading to our Santa Ynez wine country, setting for the movie, Sideways? Visiting the showstopper Hearst Castle? Blasting thru from LA to SFO? Pull off in Buellton for a bathroom break and incredibly luscious all-you-can-eat split pea soup. I love the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/11/05/andersens-pea-soup/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chicken Pumpkin Lemongrass Soup</title>
		<link>http://worththewhisk.com/2009/11/04/chicken-pumpkin-lemongrass-soup/</link>
		<comments>http://worththewhisk.com/2009/11/04/chicken-pumpkin-lemongrass-soup/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:26:33 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin soup]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/11/04/chicken-pumpkin-lemongrass-soup/</guid>
		<description><![CDATA[Things to cook with pumpkin were getting boring here, so I thought an Asian flavored soup would be different. I took this ‘n that from about five recipes and came up with a pot of flavorful, thick Chicken Pumpkin Lemongrass Soup. What gave it Asian oomph was fresh-cut lemongrass from our patio. And juice from [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/11/04/chicken-pumpkin-lemongrass-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Patti’s Noodle Bowl for Two</title>
		<link>http://worththewhisk.com/2009/08/18/pattis-noodle-bowl-for-two/</link>
		<comments>http://worththewhisk.com/2009/08/18/pattis-noodle-bowl-for-two/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 16:22:01 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/08/18/pattis-noodle-bowl-for-two/</guid>
		<description><![CDATA[Another name for the recipe could be, “What’s in the produce bin that needs eating NOW?”  With a teensy bit of leftover meat, Asian-ish veggies and some noodles, Noodle Bowl is served. One challenge to this dish is ~ it makes you sweat.  Not spicy sweat, but steamy sweat.  Great for winter, but we eat [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/08/18/pattis-noodle-bowl-for-two/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Light Tortilla Soup</title>
		<link>http://worththewhisk.com/2009/08/04/light-tortilla-soup/</link>
		<comments>http://worththewhisk.com/2009/08/04/light-tortilla-soup/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 10:48:11 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/08/04/light-tortilla-soup/</guid>
		<description><![CDATA[Larry takes me on some pretty interesting dates, like last week’s Laserium Beatles Show (remember the LA Griffith Observatory?  Now it’s in Hollywood).  As we left the theater, Larry noticed that Beso, Eva Longoria’s uber hip restaurant was across the street, so we stopped in for a wildly expensive glass of wine and some Beautiful [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Egyptian Tomato Soup</title>
		<link>http://worththewhisk.com/2009/06/17/egyptian-tomato-soup/</link>
		<comments>http://worththewhisk.com/2009/06/17/egyptian-tomato-soup/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 16:20:10 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Adventures, Travels & Tours]]></category>
		<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[egypt]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pimientos]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/17/egyptian-tomato-soup/</guid>
		<description><![CDATA[This is a shout-out to a terrific collection of Aussies and Kiwis (plus a few Americans and one Canadian) from our trip to Egypt.  Together, we covered long distances, soaked up history, rode camels, climbed pyramids, got our Sphinx fix, and ate lots of mediocre food. Egyptian food is not so great.  Don’t drink the [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fresh Onion Soup for One</title>
		<link>http://worththewhisk.com/2009/06/04/fresh-onion-soup-for-one/</link>
		<comments>http://worththewhisk.com/2009/06/04/fresh-onion-soup-for-one/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 11:52:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/05/fresh-onion-soup-for-one/</guid>
		<description><![CDATA[Not French Onion, FRESH onion. This recipe turned out about a thousand times better than I anticipated, and also rendered a masterful little recipe that serves one. Picture this… you are at the beach house, a solo traveler. By Yourself. ONE person. Who wants to be alone. And who hopefully wants to cook because I [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/06/04/fresh-onion-soup-for-one/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Stock</title>
		<link>http://worththewhisk.com/2009/05/26/homemade-chicken-stock/</link>
		<comments>http://worththewhisk.com/2009/05/26/homemade-chicken-stock/#comments</comments>
		<pubDate>Tue, 26 May 2009 14:15:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/05/26/homemade-chicken-stock/</guid>
		<description><![CDATA[I’m not a slave to homemade stock, but I make it when I have the “stuff” that goes into it.  Once you do a batch, you will LOVE it.  Today’s is earmarked for Vietnamese Pho Soup which requires a special (but totally worthwhile) trip to the local Asian market for “sticks and leaves,” as Larry [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/05/26/homemade-chicken-stock/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Crockpot Chicken Noodle Soup</title>
		<link>http://worththewhisk.com/2009/05/25/crockpot-chicken-noodle-soup/</link>
		<comments>http://worththewhisk.com/2009/05/25/crockpot-chicken-noodle-soup/#comments</comments>
		<pubDate>Mon, 25 May 2009 18:40:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/01/chicken-noodle-soup-for-a-neighbors-soul/</guid>
		<description><![CDATA[  This recipe post is being updated for our current almost-winter season. The weather here in LA only got cold this week, so last night’s dinner was steaming homemade chicken noodle soup in the attempt to warm us from the inside-out. If you own a crockpot, print this frugal, filling recipe. I make this soup [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/05/25/crockpot-chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chilled Gazpacho</title>
		<link>http://worththewhisk.com/2009/05/23/chilled-gazpacho/</link>
		<comments>http://worththewhisk.com/2009/05/23/chilled-gazpacho/#comments</comments>
		<pubDate>Sat, 23 May 2009 19:44:20 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[processor]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[V8]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/05/23/chilled-gazpacho/</guid>
		<description><![CDATA[Somebody tell me:  why does any vacation now result in me coming home with a “muffin top” (aka pot belly)?  I’m technically a lean-ish person, but lately, yikes.   Even places with not great food, I channel Miss Piggy.  Thus, when we get back home to our “grind of choice” (as my friend, Cathi calls it), [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Funeral Soup</title>
		<link>http://worththewhisk.com/2009/05/02/funeral-soup/</link>
		<comments>http://worththewhisk.com/2009/05/02/funeral-soup/#comments</comments>
		<pubDate>Sun, 03 May 2009 00:43:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[funeral]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/05/02/funeral-soup/</guid>
		<description><![CDATA[My grammar school friend, Val, lost her mom to cancer and the service was held at Holy Cross Cemetery, where my father-in-law is also buried.  Being there made me think about the circumstances of his death, and my pot of Funeral Soup.   This is a meatless version, but after I photographed it, leftover Turkey Meatloaf [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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