There is no “right” way to make Paella. The internet if flooded with variations. And honestly, with the exception of our four-couple Gourmet Club cook-a-thons, I’m too cheap to attempt something that a nice restaurant would produce beautifully and effortlessly.
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This cooking class at Let’s Get Cookin’ in Westlake Village was great fun — presented by prolific cookbook author, Hugh Carpenter, we foodies were immersed in Thai recipes, always good eats. Hugh’s dry sense of humor kept us in stitches while we soaked up cooking techniques that are quite useful. Cooking rice sticks, for [...]
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