From the category archives:

Rice & Grains

Patti’s Peasant Paella

There is no “right” way to make Paella. The internet if flooded with variations. And honestly, with the exception of our four-couple Gourmet Club cook-a-thons, I’m too cheap to attempt something that a nice restaurant would produce beautifully and effortlessly.

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How to Cook Thai Rice Sticks

This cooking class at Let’s Get Cookin’ in Westlake Village was great fun — presented by prolific cookbook author, Hugh Carpenter, we foodies were immersed in Thai recipes, always good eats. Hugh’s dry sense of humor kept us in stitches while we soaked up cooking techniques that are quite useful. Cooking rice sticks, for [...]

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Pumpkin Pie Rice Pudding

Making fresh pumpkin puree the other day yielded 9 cups of potential. Larry and I like pumpkin pie, but we also like rice pudding, so I googled around for recipes and ended up combining a few to produce this one.
I suppose I could have tried to crockpot it. But even with constant stirring, this [...]

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Sour Cherry Rice Pudding

A few years back, our friends Vicki and Rich made a yummy discovery: a store in New York City called Rice to Riches sold rice pudding.  Really excellent rice pudding.  Rich then noticed he could order it for delivery to Los Angeles.  One dinner party, they brought us a mouthwatering bucket of the good [...]

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Asparagus and Parmesan Risotto

“Anyone can make risotto, it’s impossible to screw up,” friend and former client, Carey, said.  We worked together when she was with Waterford Wedgwood.  And we worked together before that when she was with Kahlua.  My little foodie boutique firm did PR for those brands plus a bunch of others.  Carey told me she [...]

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