You’re looking at my well-traveled paint palette. When we remodeled this house a decade ago, we had the daunting task of deciding colors for every room. Sounded fun… wasn’t. One step forward and three steps back until I landed on the right approach, thanks to a kind stranger.
Read Full Story
Last autumn, we took a cooking class at the South Bay School of Cooking. The instructor’s spinach-stuffed chicken breast recipe featured a secret ingredient: her Mojo – a homemade blend of kosher salt, lemon zest and dried Italian herbs. Which made me think of the jumble of herbs in our spice pantry. Once home, I [...]
Read Full Story