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	<title>Worth The Whisk &#187; Holiday</title>
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	<link>http://worththewhisk.com</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
	<lastBuildDate>Tue, 07 Feb 2012 18:11:00 +0000</lastBuildDate>
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		<title>Western Shepherd&#8217;s Pie ~ Idaho Potatoes + Bloggers = True Love for Valentine&#8217;s Day</title>
		<link>http://worththewhisk.com/2012/02/01/western-shepherds-pie-idaho-potatoes-bloggers-true-love-for-valentines-day/</link>
		<comments>http://worththewhisk.com/2012/02/01/western-shepherds-pie-idaho-potatoes-bloggers-true-love-for-valentines-day/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 00:44:25 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5040</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/02/01/western-shepherds-pie-idaho-potatoes-bloggers-true-love-for-valentines-day/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Saut&#233;ed Spinach with Almond Cream and Arils ~ Christmas Colored!</title>
		<link>http://worththewhisk.com/2011/12/24/sauted-spinach-with-almond-cream-and-arils-christmas-colored/</link>
		<comments>http://worththewhisk.com/2011/12/24/sauted-spinach-with-almond-cream-and-arils-christmas-colored/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 15:03:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=4922</guid>
		<description><![CDATA[&#160; Rich, creamy, Christmas-y! This is one gorgeous platter of Sautéed Spinach with Almond Cream and Arils. According to its source, Chef Virginia, the recipe only has 167 calories a serving. I think THAT fact makes it even more gorgeous. Nom, nom, nom. To get arils (seed sacs) out of a pomegranate, score the fruit [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/12/24/sauted-spinach-with-almond-cream-and-arils-christmas-colored/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Chef, The Designer, The Kitchen and The Party</title>
		<link>http://worththewhisk.com/2011/12/20/the-chef-the-designer-the-kitchen-and-the-party/</link>
		<comments>http://worththewhisk.com/2011/12/20/the-chef-the-designer-the-kitchen-and-the-party/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 22:32:29 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[kitchen]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=4898</guid>
		<description><![CDATA[Ordinarily, I write here about cooking, trips and/or the antics of our Gourmet Club. But for this post, I was urged by Club Member Laura to write about the KITCHEN of our most recent dinner party, and the DESIGNER, who also happens to be in our Club. Laura is right, it doesn’t always have to [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/12/20/the-chef-the-designer-the-kitchen-and-the-party/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kahlua Sweet Potato Pie with Kahlua Whipped Cream ~ Food Bloggers Gather to Cook and Share for Thanksgiving</title>
		<link>http://worththewhisk.com/2011/11/11/kahlua-sweet-potato-pie-with-kahlua-whipped-cream-food-bloggers-gather-to-cook-and-share-for-thanksgiving/</link>
		<comments>http://worththewhisk.com/2011/11/11/kahlua-sweet-potato-pie-with-kahlua-whipped-cream-food-bloggers-gather-to-cook-and-share-for-thanksgiving/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 21:47:13 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/11/11/kahlua-sweet-potato-pie-with-kahlua-whipped-cream-food-bloggers-gather-to-cook-and-share-for-thanksgiving/</guid>
		<description><![CDATA[The recipe to make this autumn leaf-laced Kahlua Sweet Potato Pie with Kahlua Whipped Cream is at the bottom of this post. Seven bloggers arrived at our home for an early Thanksgiving Feast in the spirit of blogging recipes for our readers’ holiday cooking. As Project Manager, or more realistically “Micro Manager,” I instructed each [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/11/11/kahlua-sweet-potato-pie-with-kahlua-whipped-cream-food-bloggers-gather-to-cook-and-share-for-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>How to Roast a Goose &amp; Why is John Crying?</title>
		<link>http://worththewhisk.com/2010/12/15/how-to-roast-a-goose-why-is-john-crying/</link>
		<comments>http://worththewhisk.com/2010/12/15/how-to-roast-a-goose-why-is-john-crying/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 18:28:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[cooking party]]></category>
		<category><![CDATA[goose]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/12/15/how-to-roast-a-goose-why-is-john-crying/</guid>
		<description><![CDATA[Don’t feel sorry for John, that’s not his empty wine glass. John was on the front line, dicing onions as a member of Team Soup at our Traditional Old English Christmas Dinner. And he certainly wasn’t crying the remainder of this Gourmet Club cooking and eating extravaganza, I can attest to that. This was the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/12/15/how-to-roast-a-goose-why-is-john-crying/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chocolate Kahlua Truffles</title>
		<link>http://worththewhisk.com/2010/12/13/chocolate-kahlua-truffles/</link>
		<comments>http://worththewhisk.com/2010/12/13/chocolate-kahlua-truffles/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 18:50:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Candy & Snacks]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/12/13/chocolate-kahlua-truffles/</guid>
		<description><![CDATA[This is my adaptation of a candy recipe in Cooking Light, truffles made with bourbon. If a sweet recipe calls for bourbon, I already think it will be better with Kahlua. Chocolate Kahlua Truffles were my final product. I wanted a “tiny” holiday gift to make for the peeps who matter to me at UCLA Medical [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/12/13/chocolate-kahlua-truffles/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Last Minute Food Substitutions</title>
		<link>http://worththewhisk.com/2010/11/24/last-minute-food-substitutions/</link>
		<comments>http://worththewhisk.com/2010/11/24/last-minute-food-substitutions/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 22:12:07 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kitchen tool]]></category>
		<category><![CDATA[substitutions]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/11/24/last-minute-food-substitutions/</guid>
		<description><![CDATA[This week is Thanksgiving. And what should arrive on my doorstep from uber-culinary publicist Lisa Ekus?  The gigantic Food Substitutions Bible by David Joachim. It conjured memories of past Thanksgivings with friends and family – for which I am very grateful. And memories of “Oh S**T, there are no coffee filters!!”  And “Wasn’t vanilla extract [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/24/last-minute-food-substitutions/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Original Classic Kahlua Pecan Pie</title>
		<link>http://worththewhisk.com/2010/11/20/the-original-classic-kahlua-pecan-pie/</link>
		<comments>http://worththewhisk.com/2010/11/20/the-original-classic-kahlua-pecan-pie/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 21:56:59 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[original]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/11/20/the-original-classic-kahlua-pecan-pie/</guid>
		<description><![CDATA[Heavenly Kahlua Pecan Pie and I go way back. In the late ‘80s, my little PR agency represented Kahlua as a client. Before spirits were OK to advertise on TV, and before stupid corporate changes decimated the brand (ouch, I’m still bitter), Kahlua was on TOP. The brand made piles of money and spent it [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/20/the-original-classic-kahlua-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>I Cannot Wait For Leftovers ~ My Two Favorite Post-Thanksgiving Recipes</title>
		<link>http://worththewhisk.com/2010/11/10/i-cannot-wait-for-leftovers-my-two-favorite-post-thanksgiving-recipes/</link>
		<comments>http://worththewhisk.com/2010/11/10/i-cannot-wait-for-leftovers-my-two-favorite-post-thanksgiving-recipes/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 19:15:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/11/10/i-cannot-wait-for-leftovers-my-two-favorite-post-thanksgiving-recipes/</guid>
		<description><![CDATA[Here you go, I am pulling up my two all-time favorite uses for leftover Thanksgiving turkey – Noodle Bowl for Two and Thai Pasta.  Both have been published here before but I want to make a point of showing them to you again because it’s officially Turkey Season. Both obviously have Asian flavors. And they [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/10/i-cannot-wait-for-leftovers-my-two-favorite-post-thanksgiving-recipes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Dipped Peeps</title>
		<link>http://worththewhisk.com/2010/03/30/chocolate-dipped-peeps/</link>
		<comments>http://worththewhisk.com/2010/03/30/chocolate-dipped-peeps/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 00:33:07 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Candy & Snacks]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[peeps]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/30/chocolate-dipped-peeps/</guid>
		<description><![CDATA[I am definitely no food snob, witness this post. Believe it or not, Larry and I saw Chocolate Covered Peeps at a high-end cheese shop on LA‘s 3rd Street about a month ago. Packaged, and expensive. So, of course, now that I know how to dip and cover things in chocolate, I couldn’t pass up [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/30/chocolate-dipped-peeps/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>St. Patty&#8217;s Recipe Roundup for &#8220;Our&#8221; Day</title>
		<link>http://worththewhisk.com/2010/03/17/st-pattys-recipe-roundup-for-our-day/</link>
		<comments>http://worththewhisk.com/2010/03/17/st-pattys-recipe-roundup-for-our-day/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:04:40 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[roundup]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/17/st-pattys-recipe-roundup-for-our-day/</guid>
		<description><![CDATA[On behalf of all Pattis, Patricias, Pattys, Patricks, Pats and Paddys, today is “our” day. Our weather here in Southern California just turned gorgeous, and stores are full of spring flowers (this photo was shot in Chicago – home of some pretty great St. Patty’s Day activities). Larry surprised me yesterday with a beautiful spray [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/17/st-pattys-recipe-roundup-for-our-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Valentine&#8217;s Meal You Can Do, Sherie</title>
		<link>http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/</link>
		<comments>http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 18:31:57 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[foolproof]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[valentines day]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/</guid>
		<description><![CDATA[Sherie and I were great pals in high school. She’s since raised three boys into independent grown men. Has been married forever. So I was surprised when she recently told me she “cannot cook.” Or doesn’t cook. Or is afraid to cook, the conversation was spotty since we were with a group of 15 fellow RHHS gal pals. But I didn’t forget it.]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/25/a-valentines-meal-you-can-do-sherie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jose Cuervo Christmas Cookies</title>
		<link>http://worththewhisk.com/2009/12/21/jose-cuervo-christmas-cookies/</link>
		<comments>http://worththewhisk.com/2009/12/21/jose-cuervo-christmas-cookies/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 18:28:59 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Jose Cuervo]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/12/21/jose-cuervo-christmas-cookies/</guid>
		<description><![CDATA[The “boy” in the pix with me (very top left of this scrapbook page) is now an international pilot for a shipping company. He may have met Larry at one of our Rolling Hills High School reunions, but now with the internet and Facebook, all these old contacts are right there again! And he knows [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/12/21/jose-cuervo-christmas-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Almond Biscotti</title>
		<link>http://worththewhisk.com/2009/12/17/chocolate-almond-biscotti/</link>
		<comments>http://worththewhisk.com/2009/12/17/chocolate-almond-biscotti/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 20:05:22 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/12/17/chocolate-almond-biscotti/</guid>
		<description><![CDATA[Biscotti. Good dunking cookie, but not so fond of anise flavor. By consulting several basic recipes in my “collection” (read: stuffed binder), I devised a Chocolate Almond Biscotti. No anise, yes almond extract. And a chocolate coating because, uh let’s think here… CHOCOLATE. Larry gave the basic cookie a thumbs-up even before the second baking, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/12/17/chocolate-almond-biscotti/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>New Year’s Eve Party for People Who Have a Hard Time Staying Awake</title>
		<link>http://worththewhisk.com/2009/12/14/new-years-eve-party-for-people-who-have-a-hard-time-staying-awake/</link>
		<comments>http://worththewhisk.com/2009/12/14/new-years-eve-party-for-people-who-have-a-hard-time-staying-awake/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 19:55:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[new years eve]]></category>
		<category><![CDATA[party planning]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/12/14/new-years-eve-party-for-people-who-have-a-hard-time-staying-awake/</guid>
		<description><![CDATA[Are you like me? I have a hard time staying up New Year’s Eve. Larry is also a geezer, there I said it. Rarely do we see midnight. Parties? A LOT of hours ‘til the stroke of 12.  But a few years back, we threw a cooking party that our guests still rave was THE [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/12/14/new-years-eve-party-for-people-who-have-a-hard-time-staying-awake/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Marcella’s Fudge</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/</link>
		<comments>http://worththewhisk.com/2009/11/30/marcellas-fudge/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 07:06:16 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Candy & Snacks]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/</guid>
		<description><![CDATA[This is a big plus to attending Thanksgiving on my side of the family: Marcella’s Fudge may be eaten before dinner. It is right there with the appetizers. Most of us thought Marcella was a relative from the Old Country (Wisconsin). My sister, Janie and I only just asked this year… turns out Marcella was [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/11/30/marcellas-fudge/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How to Make Perfect, Best-Ever, Excellent Mashed Potatoes</title>
		<link>http://worththewhisk.com/2009/11/19/how-to-make-perfect-best-ever-excellent-mashed-potatoes/</link>
		<comments>http://worththewhisk.com/2009/11/19/how-to-make-perfect-best-ever-excellent-mashed-potatoes/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 21:15:26 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[smashed]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/11/19/how-to-make-perfect-best-ever-excellent-mashed-potatoes/</guid>
		<description><![CDATA[What you’re looking at are riced russet potatoes (not actually rice). It’s a step before whuupin’ em with butter and milk to make mmmm mashed potatoes. While volunteering this week at Project Angel Food, we prepped 250 lbs. of potatoes for Chef Adrian. Then, they were cooked in a humongous brazier, mashed in a monstrous [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/11/19/how-to-make-perfect-best-ever-excellent-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Light Pumpkin Custard</title>
		<link>http://worththewhisk.com/2009/09/16/light-pumpkin-custard/</link>
		<comments>http://worththewhisk.com/2009/09/16/light-pumpkin-custard/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 14:13:59 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/09/16/light-pumpkin-custard/</guid>
		<description><![CDATA[Is it really, truly, finally Autumn? Gimme Pumpkin! Here is what’s so great about Light Pumpkin Custard… you can eat piles of it with little concern. The calorie intake is fairly low, your Vitamin A intake is sky high and you are enjoying one of the best holiday flavors ever (which then contributes to one’s [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/09/16/light-pumpkin-custard/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Favorite Ham Story, And The Recipe</title>
		<link>http://worththewhisk.com/2009/04/14/favorite-ham-story-and-the-recipe/</link>
		<comments>http://worththewhisk.com/2009/04/14/favorite-ham-story-and-the-recipe/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 16:36:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[crowd]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[entertain]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/04/14/favorite-ham-story-and-the-recipe/</guid>
		<description><![CDATA[This is the best recipe ever to cook the perfect ham for Easter. It was by luck that I stumbled on this compelling story about feeding a sophisticated crowd via a cheap ham, called the “Ham Gambit.”  Most likely, the use of the word CHEAP got my attention because there are few people who are [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/04/14/favorite-ham-story-and-the-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
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