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	<title>Worth The Whisk &#187; Ham, Pork &amp; Bacon</title>
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	<link>http://worththewhisk.com</link>
	<description>The Best Life Ever -- Home Cooking and Global Travels</description>
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		<title>Sweet Easter Memories and THE BEST Ham Recipe</title>
		<link>http://worththewhisk.com/2012/04/05/sweet-easter-memories-and-the-best-ham-recipe/</link>
		<comments>http://worththewhisk.com/2012/04/05/sweet-easter-memories-and-the-best-ham-recipe/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 16:05:11 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5201</guid>
		<description><![CDATA[Easter is AWESOME when you’re little; it was for me. And I like to think that I contributed to at least one sweet Easter memory for all the little kids in our family. I see this photo on my vanity almost every day. When we were little, mom sewed us sweet, pretty dresses. Ensembles often [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/04/05/sweet-easter-memories-and-the-best-ham-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Lime &amp; Shallot Pork Chops</title>
		<link>http://worththewhisk.com/2011/10/04/lime-shallot-pork-chops/</link>
		<comments>http://worththewhisk.com/2011/10/04/lime-shallot-pork-chops/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 01:09:46 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shallot]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/10/04/lime-shallot-pork-chops/</guid>
		<description><![CDATA[Have you ever followed a new recipe only to realize {after it’s all gone} that you DIDN’T follow it properly? That’s the story of these Lime &#38; Shallot Pork Chops. Which, by the way, were totally worth it. The magazine, Diabetes Forecast, is a good one to sneak recipes out of the doctor’s office. I [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/10/04/lime-shallot-pork-chops/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Guest Post ~ BBQ Country Ribs In The Slow Cooker by Dorothy of Shockingly Delicious</title>
		<link>http://worththewhisk.com/2010/12/30/guest-post-bbq-country-ribs-in-the-slow-cooker-by-dorothy-of-shockingly-delicious/</link>
		<comments>http://worththewhisk.com/2010/12/30/guest-post-bbq-country-ribs-in-the-slow-cooker-by-dorothy-of-shockingly-delicious/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 18:50:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/12/30/guest-post-bbq-country-ribs-in-the-slow-cooker-by-dorothy-of-shockingly-delicious/</guid>
		<description><![CDATA[NOTE FROM PATTI: You know how much I love my crockpot. So when I was chatting with friend Dorothy about a guest blog post, I was THRILLED to discover she’s mastered BBQ pork ribs in the ol’ slow cooker. What a great recipe for New Year’s – try them this way! FROM DOROTHY: Hi, I’m [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/12/30/guest-post-bbq-country-ribs-in-the-slow-cooker-by-dorothy-of-shockingly-delicious/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What Meryl Streep Served Steve Martin in “It’s Complicated” ~ Croque Monsieur</title>
		<link>http://worththewhisk.com/2010/11/18/what-meryl-streep-served-steve-martin-in-its-complicated-croque-monsieur/</link>
		<comments>http://worththewhisk.com/2010/11/18/what-meryl-streep-served-steve-martin-in-its-complicated-croque-monsieur/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 18:35:30 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/11/18/what-meryl-streep-served-steve-martin-in-its-complicated-croque-monsieur/</guid>
		<description><![CDATA[Meryl Streep, Alec Baldwin, Steve Martin. All eating, all the time. The movie “It’s Complicated” is now Tivo-able. It’s the kind of chick flick I love because, besides hilarious middle-age angst, there’s a lot of great looking real food.  Did you ask, “what’s that cheesy thing Meryl served Steve” (which then made Alec swoon)?  They [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/18/what-meryl-streep-served-steve-martin-in-its-complicated-croque-monsieur/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Machines Made Dinner ~ Sausage, Red Beans &amp; Rice</title>
		<link>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/</link>
		<comments>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 18:30:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=3731</guid>
		<description><![CDATA[This day, Larry was focusing all his attention on a case (he’s a legal expert witness), I was volunteering at UCLA Hospital (Info Desk Lady). Crockpot + rice cooker = dinner. Now, this is not a New Orleans Sausage, Red Beans and Rice, it’s a Patti version. Nor is it “cooking fresh” &#8212; it’s what [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Grilled Mushroom and Ham Crostini</title>
		<link>http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/</link>
		<comments>http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 22:12:48 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[potluck]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/</guid>
		<description><![CDATA[If I may give some life advice… whenever you find yourself in need of a mood lift, throw a potluck dinner party. People like to contribute, they really do. Invite an interesting mix of friends, hand out food assignments (appetizer, side dish, salad, vegetable, dessert) – the host does the entrée. Wine tends to arrive [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Dad’s Beer Basted Bratwurst for Octoberfest</title>
		<link>http://worththewhisk.com/2010/10/13/my-dads-beer-basted-bratwurst-for-octoberfest/</link>
		<comments>http://worththewhisk.com/2010/10/13/my-dads-beer-basted-bratwurst-for-octoberfest/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 23:55:47 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[octoberfest]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/10/13/my-dads-beer-basted-bratwurst-for-octoberfest/</guid>
		<description><![CDATA[Maybe 15 years or so ago, Larry and I helped my folks with one of their wild parties.  On the menu: Beer Basted Bratwurst.  My parents have a “gang;” their decades-long connection is St. John Fisher grammar school, all the gang’s assorted kids started there. We lived on The Peninsula (they still do), a horsey, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/10/13/my-dads-beer-basted-bratwurst-for-octoberfest/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Farfalle with Mushroom and Prosciutto Ragu</title>
		<link>http://worththewhisk.com/2010/07/14/farfalle-with-mushroom-and-prosciutto-ragu/</link>
		<comments>http://worththewhisk.com/2010/07/14/farfalle-with-mushroom-and-prosciutto-ragu/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:42:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/07/14/farfalle-with-mushroom-and-prosciutto-ragu/</guid>
		<description><![CDATA[The backstory for this recipe is, admittedly, lame. I basically tore a recipe from a newspaper. Despite my home economics degree and decades-long food career, I don’t create many original recipes.  My collection is pretty much everyone else’s work that I have tweaked to suit our tastes. What I’m good at is feeding Larry, someone who likes what [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/07/14/farfalle-with-mushroom-and-prosciutto-ragu/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pork with Thai Green Curry Sauce</title>
		<link>http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/</link>
		<comments>http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 23:14:35 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/</guid>
		<description><![CDATA[ Do you sometimes pick up a recipe from a fun experience, prepare it once, and then fuggedaboudit? Not this Pork with Thai Green Curry Sauce, which we’ve made several times since Larry and I attended a class by prolific cookbook author and culinary camp creator, Hugh Carpenter. ]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/01/pork-with-thai-green-curry-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Claro’s Italian Meatballs</title>
		<link>http://worththewhisk.com/2009/12/03/claros-italian-meatballs/</link>
		<comments>http://worththewhisk.com/2009/12/03/claros-italian-meatballs/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 21:47:56 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/12/03/claros-italian-meatballs/</guid>
		<description><![CDATA[A TV show featuring Claro’s Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, “can we pleeeeeze go to Claro’s???”) After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/12/03/claros-italian-meatballs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bacon Macaroni and Cheese</title>
		<link>http://worththewhisk.com/2009/07/22/bacon-macaroni-and-cheese/</link>
		<comments>http://worththewhisk.com/2009/07/22/bacon-macaroni-and-cheese/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 14:59:16 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[mac]]></category>
		<category><![CDATA[macaroni]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/22/bacon-macaroni-and-cheese/</guid>
		<description><![CDATA[Bacon, bacon, bacon.  It’s not something that is always in the fridge here, and when it is, it takes several recipes to use it up.  Frankly, I’d love to consume multiple strips each morning; guilt overrides that.  What to cook with some el tocino? Four slices are needed for Bacon Mac N’ Cheese.  If ever [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/07/22/bacon-macaroni-and-cheese/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Penne with Bacon Gravy</title>
		<link>http://worththewhisk.com/2009/06/12/penne-with-bacon-gravy/</link>
		<comments>http://worththewhisk.com/2009/06/12/penne-with-bacon-gravy/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 10:15:22 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/12/penne-with-bacon-gravy/</guid>
		<description><![CDATA[Whoa baby, if you like a hearty belly-ful of pasta and flavor, use bacon AND whole wheat penne.  You won’t be hungry for days.  It is still June Gloom weather outside here and I haven’t lightened up my cooking yet for the next season.  We have a lot of dried pasta variations in the pantry, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/06/12/penne-with-bacon-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Favorite Ham Story, And The Recipe</title>
		<link>http://worththewhisk.com/2009/04/14/favorite-ham-story-and-the-recipe/</link>
		<comments>http://worththewhisk.com/2009/04/14/favorite-ham-story-and-the-recipe/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 16:36:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[crowd]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[entertain]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/04/14/favorite-ham-story-and-the-recipe/</guid>
		<description><![CDATA[This is the best recipe ever to cook the perfect ham for Easter. It was by luck that I stumbled on this compelling story about feeding a sophisticated crowd via a cheap ham, called the “Ham Gambit.”  Most likely, the use of the word CHEAP got my attention because there are few people who are [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/04/14/favorite-ham-story-and-the-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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