DON’T FREAK – it’s not what it looks like. Relax, and read my whole post about what this shot is about… The International Association of Culinary Professionals (IACP) delivers some incredible opps for food insiders to hob-nob. It’s also a place where food providers (growers, manufacturers) pull out stops and wow us. Grapes from California always shine at [...]
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This is a sneaky trick. In my recipe binder there is a stunning magazine lemon custard recipe, which is baked in a water bath. I hadn’t made it yet, but had every intention. That is, until my friend Sandy told me her mother (native Californian, Meyer lemon tree owner) would make the lemon meringue recipe [...]
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