http://worththewhisk.com Recipes that are unpretentious, often frugal, usually simple and always Larry approved. Tue, 07 Feb 2012 18:11:00 +0000 en hourly 1 http://wordpress.org/?v=3.3 http://worththewhisk.com/2011/12/27/seared-scallops-with-orange-ginger-sauce/ http://worththewhisk.com/2011/12/27/seared-scallops-with-orange-ginger-sauce/#comments Tue, 27 Dec 2011 19:36:00 +0000 Worth The Whisk http://worththewhisk.com/?p=4928 http://worththewhisk.com/2011/12/27/seared-scallops-with-orange-ginger-sauce/feed/ 5 http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/ http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/#comments Mon, 24 Jan 2011 18:29:00 +0000 Worth The Whisk http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/ http://worththewhisk.com/2011/01/24/how-do-you-make-clam-chowder-gil-shares/feed/ 0 http://worththewhisk.com/2010/10/11/scallops-bok-choy-and-mushrooms-over-barley-for-uclas-dr-s/ http://worththewhisk.com/2010/10/11/scallops-bok-choy-and-mushrooms-over-barley-for-uclas-dr-s/#comments Mon, 11 Oct 2010 17:55:00 +0000 Worth The Whisk http://worththewhisk.com/2010/10/11/scallops-bok-choy-and-mushrooms-over-barley-for-uclas-dr-s/ http://worththewhisk.com/2010/10/11/scallops-bok-choy-and-mushrooms-over-barley-for-uclas-dr-s/feed/ 10 http://worththewhisk.com/2010/09/16/roasted-sea-bass-with-ratatouille/ http://worththewhisk.com/2010/09/16/roasted-sea-bass-with-ratatouille/#comments Thu, 16 Sep 2010 22:20:46 +0000 Worth The Whisk http://worththewhisk.com/2010/09/16/roasted-sea-bass-with-ratatouille/ http://worththewhisk.com/2010/09/16/roasted-sea-bass-with-ratatouille/feed/ 4 http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/ http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/#comments Wed, 25 Aug 2010 16:42:00 +0000 Worth The Whisk http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/ http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/feed/ 11 http://worththewhisk.com/2010/05/26/guest-post-by-lynne-at-cook-and-be-merry/ http://worththewhisk.com/2010/05/26/guest-post-by-lynne-at-cook-and-be-merry/#comments Wed, 26 May 2010 17:01:00 +0000 Worth The Whisk http://worththewhisk.com/2010/05/26/guest-post-by-lynne-at-cook-and-be-merry/ http://worththewhisk.com/2010/05/26/guest-post-by-lynne-at-cook-and-be-merry/feed/ 3 http://worththewhisk.com/2010/04/21/seared-sea-scallops-in-saffron-burre-blanc-with-sauted-spinach/ http://worththewhisk.com/2010/04/21/seared-sea-scallops-in-saffron-burre-blanc-with-sauted-spinach/#comments Wed, 21 Apr 2010 17:09:00 +0000 Worth The Whisk http://worththewhisk.com/2010/04/21/seared-sea-scallops-in-saffron-burre-blanc-with-sauted-spinach/ http://worththewhisk.com/2010/04/21/seared-sea-scallops-in-saffron-burre-blanc-with-sauted-spinach/feed/ 6 http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/ http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/#comments Mon, 29 Mar 2010 16:33:57 +0000 Worth The Whisk http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/ http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/feed/ 4 http://worththewhisk.com/2010/01/13/pattis-peasant-paella/ http://worththewhisk.com/2010/01/13/pattis-peasant-paella/#comments Wed, 13 Jan 2010 18:27:00 +0000 Worth The Whisk http://worththewhisk.com/2010/01/13/pattis-peasant-paella/ http://worththewhisk.com/2010/01/13/pattis-peasant-paella/feed/ 4 http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/ http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/#comments Wed, 06 Jan 2010 19:28:05 +0000 Worth The Whisk http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/ http://worththewhisk.com/2010/01/06/flying-fish-barbados-style-2/feed/ 5 http://worththewhisk.com/2009/12/01/grilled-salmon-with-raspberry-cabernet-sauce/ http://worththewhisk.com/2009/12/01/grilled-salmon-with-raspberry-cabernet-sauce/#comments Tue, 01 Dec 2009 17:42:28 +0000 Worth The Whisk http://worththewhisk.com/2009/12/01/grilled-salmon-with-raspberry-cabernet-sauce/ http://worththewhisk.com/2009/12/01/grilled-salmon-with-raspberry-cabernet-sauce/feed/ 3 http://worththewhisk.com/2009/10/01/chile-lime-shrimp/ http://worththewhisk.com/2009/10/01/chile-lime-shrimp/#comments Thu, 01 Oct 2009 23:55:00 +0000 Worth The Whisk http://worththewhisk.com/2009/10/01/chile-lime-shrimp/ http://worththewhisk.com/2009/10/01/chile-lime-shrimp/feed/ 5 http://worththewhisk.com/2009/07/23/best-shrimp-cocktail-sauce-ever/ http://worththewhisk.com/2009/07/23/best-shrimp-cocktail-sauce-ever/#comments Thu, 23 Jul 2009 11:36:05 +0000 Worth The Whisk http://loveitleaveit.wordpress.com/2009/07/23/best-shrimp-cocktail-sauce-ever/ http://worththewhisk.com/2009/07/23/best-shrimp-cocktail-sauce-ever/feed/ 3