<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Worth The Whisk &#187; Custard &amp; Pudding</title>
	<atom:link href="http://worththewhisk.com/category/custards-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>http://worththewhisk.com</link>
	<description>The Best Life Ever -- Home Cooking and Global Travels</description>
	<lastBuildDate>Tue, 15 May 2012 17:38:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Have You Heard The Table Set?</title>
		<link>http://worththewhisk.com/2011/08/15/have-you-heard-the-table-set/</link>
		<comments>http://worththewhisk.com/2011/08/15/have-you-heard-the-table-set/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 22:38:19 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Jell-o]]></category>
		<category><![CDATA[party planning]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/08/15/have-you-heard-the-table-set/</guid>
		<description><![CDATA[Maybe you live up the road from us in LA? My guess is, no. You’re in New York, or Iowa, or Auckland, or Delhi. This “recipe for fun” is for you. This stunning Rainbow Jell-o Mold was just one ooooh &#8211; aaaah moment at a pool party, thank you homeowner and party host Greg, the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/08/15/have-you-heard-the-table-set/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tangerine Pudding with Citrus Yogurt</title>
		<link>http://worththewhisk.com/2011/02/07/tangerine-pudding-with-citrus-yogurt/</link>
		<comments>http://worththewhisk.com/2011/02/07/tangerine-pudding-with-citrus-yogurt/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 23:38:48 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/02/07/tangerine-pudding-with-citrus-yogurt/</guid>
		<description><![CDATA[You know I write from Southern California, right? Here, practically every yard has a heavily laden citrus tree. Ours are lemon and lime. Which was the problem; when I was making Tangerine Pudding one recent evening, I was a smidge short on fresh-squeezed tangerine juice. Lemon or lime wouldn’t fix my problem, I needed tangerine. [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/02/07/tangerine-pudding-with-citrus-yogurt/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Easy Meyer Lemon Curd</title>
		<link>http://worththewhisk.com/2010/04/19/easy-meyer-lemon-curd/</link>
		<comments>http://worththewhisk.com/2010/04/19/easy-meyer-lemon-curd/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 17:51:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meyer lemon]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/04/19/easy-meyer-lemon-curd/</guid>
		<description><![CDATA[This is a sneaky trick. In my recipe binder there is a stunning magazine lemon custard recipe, which is baked in a water bath. I hadn’t made it yet, but had every intention. That is, until my friend Sandy told me her mother (native Californian, Meyer lemon tree owner) would make the lemon meringue recipe [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/04/19/easy-meyer-lemon-curd/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Australian Impossible Pie</title>
		<link>http://worththewhisk.com/2010/04/14/australian-impossible-pie/</link>
		<comments>http://worththewhisk.com/2010/04/14/australian-impossible-pie/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 21:04:03 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crustless]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/04/14/australian-impossible-pie/</guid>
		<description><![CDATA[The internet is a magic carpet ride for me when I go recipe surfing. And I’m drawn to Australian food blogs, like Gourmet Jack. His slogan: Foodie Nirvana, Australian Style. There he presented Impossible Pie &#8212; is it really impossible? Coconut, crustless, custardy… crikey &#8211; sounds great! Turns out, this dessert is more surprising than [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/04/14/australian-impossible-pie/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pie Rice Pudding</title>
		<link>http://worththewhisk.com/2009/10/19/pumpkin-pie-rice-pudding/</link>
		<comments>http://worththewhisk.com/2009/10/19/pumpkin-pie-rice-pudding/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:14:02 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/10/19/pumpkin-pie-rice-pudding/</guid>
		<description><![CDATA[Making fresh pumpkin puree the other day yielded 9 cups of potential. Larry and I like pumpkin pie, but we also like rice pudding, so I googled around for recipes and ended up combining a few to produce this one. I suppose I could have tried to crockpot it. But even with constant stirring, this [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/10/19/pumpkin-pie-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Light Pumpkin Custard</title>
		<link>http://worththewhisk.com/2009/09/16/light-pumpkin-custard/</link>
		<comments>http://worththewhisk.com/2009/09/16/light-pumpkin-custard/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 14:13:59 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/09/16/light-pumpkin-custard/</guid>
		<description><![CDATA[Is it really, truly, finally Autumn? Gimme Pumpkin! Here is what’s so great about Light Pumpkin Custard… you can eat piles of it with little concern. The calorie intake is fairly low, your Vitamin A intake is sky high and you are enjoying one of the best holiday flavors ever (which then contributes to one’s [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/09/16/light-pumpkin-custard/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>How to Make Pots de Cr&#232;me The Lazy Way</title>
		<link>http://worththewhisk.com/2009/09/01/how-to-make-pots-de-crme-the-lazy-way/</link>
		<comments>http://worththewhisk.com/2009/09/01/how-to-make-pots-de-crme-the-lazy-way/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 09:07:58 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[lazy]]></category>
		<category><![CDATA[oprah]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rich]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/09/01/how-to-make-pots-de-crme-the-lazy-way/</guid>
		<description><![CDATA[This is positively YUMM-O.  I say yumm-o because Rachael Ray made this on Oprah.  I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time).  Rachael was talking my language:  Chocolate.  Easy.  Decadent.  Mom’s Recipe (any TV cook who features a recipe of their mom’s means that dish [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/09/01/how-to-make-pots-de-crme-the-lazy-way/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Butterscotch Pudding</title>
		<link>http://worththewhisk.com/2009/07/08/butterscotch-pudding/</link>
		<comments>http://worththewhisk.com/2009/07/08/butterscotch-pudding/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 09:10:09 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rich]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/08/butterscotch-pudding/</guid>
		<description><![CDATA[I cannot stop thinking about this Butterscotch Pudding. Friends Barbara, David and Annie were coming for dinner and I wanted a simple killer dessert you might see at a cool restaurant and say, “oh boy!” Oh boy oh boy oh boy Butterscotch Pudding. Thank you, Gourmet’s Ruth Cousineau for this. A few of the reviews [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/07/08/butterscotch-pudding/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sour Cherry Rice Pudding</title>
		<link>http://worththewhisk.com/2009/06/19/sour-cherry-rice-pudding/</link>
		<comments>http://worththewhisk.com/2009/06/19/sour-cherry-rice-pudding/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 07:55:46 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sour]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/19/sour-cherry-rice-pudding/</guid>
		<description><![CDATA[A few years back, our friends Vicki and Rich made a yummy discovery: a store in New York City called Rice to Riches sold rice pudding.  Really excellent rice pudding.  Rich then noticed he could order it for delivery to Los Angeles.  One dinner party, they brought us a mouthwatering bucket of the good stuff.  [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/06/19/sour-cherry-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

