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	<title>Worth The Whisk &#187; Crockpot</title>
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	<link>http://worththewhisk.com</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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		<title>Tee Pon Chicken (aka Sherry-Soy Chicken)</title>
		<link>http://worththewhisk.com/2011/07/01/tee-pon-chicken-aka-sherry-soy-chicken/</link>
		<comments>http://worththewhisk.com/2011/07/01/tee-pon-chicken-aka-sherry-soy-chicken/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 23:23:22 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/07/07/tee-pon-chicken-aka-sherry-soy-chicken/</guid>
		<description><![CDATA[Advice, please?  I was cooking a simple Tee Pon Chicken recipe, but fretting about photographing “ugly” brown on brown &#8212; dark shredded chicken over brown rice. Forget garnishes, I was HUNGRY and it smelled divine. Taking pictures of meat is a crap-shoot (sorry, kinda graphic when talking about food) but I really wanted to share [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/07/01/tee-pon-chicken-aka-sherry-soy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Pepper Chicken Barley Soup Made By A Sometimes Princess</title>
		<link>http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/</link>
		<comments>http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 19:03:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/</guid>
		<description><![CDATA[Lucky timing, rain hit the morning after the Valley Performing Arts Center black tie opening. My little satin pumps woulda been ruined! There I was, in line for the potty with Calista Flockhart; Harrison Ford was waiting out in the hall. I people-watched next to Doris Roberts. Moved my tootsies so Beau Bridges could scoot [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/02/01/white-pepper-chicken-barley-soup-made-by-a-sometimes-princess/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Machines Made Dinner ~ Sausage, Red Beans &amp; Rice</title>
		<link>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/</link>
		<comments>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 18:30:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=3731</guid>
		<description><![CDATA[This day, Larry was focusing all his attention on a case (he’s a legal expert witness), I was volunteering at UCLA Hospital (Info Desk Lady). Crockpot + rice cooker = dinner. Now, this is not a New Orleans Sausage, Red Beans and Rice, it’s a Patti version. Nor is it “cooking fresh” &#8212; it’s what [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Crockpot Caramel Sauce Cooked in a Can</title>
		<link>http://worththewhisk.com/2010/03/15/crockpot-caramel-sauce-cooked-in-a-can/</link>
		<comments>http://worththewhisk.com/2010/03/15/crockpot-caramel-sauce-cooked-in-a-can/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 18:20:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[Ya Gotta Love It]]></category>
		<category><![CDATA[can]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/15/crockpot-caramel-sauce-cooked-in-a-can/</guid>
		<description><![CDATA[My goal was to make dulce de leche, a South American sweet spread. Traditional recipes boil milk, sugar, vanilla bean for some time, then strain, lots of sticky work. People also boil or bake sealed cans of sweetened condensed milk immersed in water, bringing to mind the thought of potential explosions. Then I discovered blogger [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/15/crockpot-caramel-sauce-cooked-in-a-can/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Crockpot Overnight Apple Oatmeal</title>
		<link>http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/</link>
		<comments>http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:13:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/</guid>
		<description><![CDATA[I’m just thrilled with the fact that steel cut oatmeal can be easy to make. Waking up to the aroma of hot cinnamon and apples is lovely -- breakfast is ready even before the coffee perks! This recipe includes fruit and nuts, healthy.]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/10/crockpot-overnight-apple-oatmeal/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Plain, Simple, Versatile Cooked Shredded Chicken</title>
		<link>http://worththewhisk.com/2009/10/28/plain-simple-versatile-cooked-shredded-chicken/</link>
		<comments>http://worththewhisk.com/2009/10/28/plain-simple-versatile-cooked-shredded-chicken/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 19:14:49 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[shredded chicken]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/10/28/plain-simple-versatile-cooked-shredded-chicken/</guid>
		<description><![CDATA[“This is a recipe?” you may ask. Well, no, but it’s a favorite technique of mine to tackle a few things simultaneously on a leisurely Sunday, my happy cooking day. Chicken parts were a very good price this week, frugal friends. Sunday morning, I threw two pounds of them into the crockpot with two bay [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/10/28/plain-simple-versatile-cooked-shredded-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Turkey Chili</title>
		<link>http://worththewhisk.com/2009/07/01/green-turkey-chili/</link>
		<comments>http://worththewhisk.com/2009/07/01/green-turkey-chili/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 10:18:27 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/01/green-turkey-chili/</guid>
		<description><![CDATA[Even in summer, the Crockpot works overtime here.  In fact, we get all the little appliances together and set the rice cooker to finish simultaneously.  Yesterday, Larry and I hit a 5 PM movie and when we walked in the door, dinner practically served itself.  We ate this Green Turkey Chili with a scoop of [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/07/01/green-turkey-chili/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sour Cherry Rice Pudding</title>
		<link>http://worththewhisk.com/2009/06/19/sour-cherry-rice-pudding/</link>
		<comments>http://worththewhisk.com/2009/06/19/sour-cherry-rice-pudding/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 07:55:46 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Custard & Pudding]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sour]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/19/sour-cherry-rice-pudding/</guid>
		<description><![CDATA[A few years back, our friends Vicki and Rich made a yummy discovery: a store in New York City called Rice to Riches sold rice pudding.  Really excellent rice pudding.  Rich then noticed he could order it for delivery to Los Angeles.  One dinner party, they brought us a mouthwatering bucket of the good stuff.  [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/06/19/sour-cherry-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Stock</title>
		<link>http://worththewhisk.com/2009/05/26/homemade-chicken-stock/</link>
		<comments>http://worththewhisk.com/2009/05/26/homemade-chicken-stock/#comments</comments>
		<pubDate>Tue, 26 May 2009 14:15:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/05/26/homemade-chicken-stock/</guid>
		<description><![CDATA[I’m not a slave to homemade stock, but I make it when I have the “stuff” that goes into it.  Once you do a batch, you will LOVE it.  Today’s is earmarked for Vietnamese Pho Soup which requires a special (but totally worthwhile) trip to the local Asian market for “sticks and leaves,” as Larry [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/05/26/homemade-chicken-stock/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Crockpot Chicken Noodle Soup</title>
		<link>http://worththewhisk.com/2009/05/25/crockpot-chicken-noodle-soup/</link>
		<comments>http://worththewhisk.com/2009/05/25/crockpot-chicken-noodle-soup/#comments</comments>
		<pubDate>Mon, 25 May 2009 18:40:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/01/chicken-noodle-soup-for-a-neighbors-soul/</guid>
		<description><![CDATA[  This recipe post is being updated for our current almost-winter season. The weather here in LA only got cold this week, so last night’s dinner was steaming homemade chicken noodle soup in the attempt to warm us from the inside-out. If you own a crockpot, print this frugal, filling recipe. I make this soup [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/05/25/crockpot-chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh Homemade Applesauce in the Crockpot</title>
		<link>http://worththewhisk.com/2009/03/31/fresh-homemade-applesauce-in-the-crockpot/</link>
		<comments>http://worththewhisk.com/2009/03/31/fresh-homemade-applesauce-in-the-crockpot/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 16:52:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[overnight]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/03/31/fresh-homemade-applesauce-in-the-crockpot/</guid>
		<description><![CDATA[I recently learned that it&#8217;s perfectly OK to re-do a recipe post as long as you keep the original title and the post date. That keeps you from erasing the post&#8217;s history, but lets you actually rewrite history! This was one of my very first, and the writing was crappy, at best.  My original photo was also [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/03/31/fresh-homemade-applesauce-in-the-crockpot/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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