From the category archives:

Chocolate

Kahlua Chocolate Chip Brownies

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These Kahlua Chocolate Chip Brownies have been featured on Worth The Whisk before – June, 2009 to be precise. They’re Larry’s go-to recipe, the one that made him famous by being featured in Bon Appetit magazine. He brings them often to parties and family events. They freeze well.

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Chocolate Kahlua Zucchini Bread

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Instead of cooking up a healthy minestrone with zucchini my friend Cathi grew in her garden, I baked a boozy Chocolate Kahlua Zucchini Bread. It’s already wrapped up (minus two slices) for my upcoming weekend at Camp GetAway… definitely a grownup snack, but of course, this is a grownup getaway.

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Chocolate Mayonnaise Cake ~ a Southern Cake for the Groom

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This Chocolate Mayonnaise Cake was the companion cake at my sister’s Friday night pre-wedding family shindig. Groom, Mike likes chocolate. I like chocolate. I like Mike and wanted to make him a chocolatey cake from Nancie McDermott’s Southern Cakes – Sweet and Irresistible Recipes for Everyday Celebrations. But OOPS — three mistakes got me THIS [...]

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Itinerary Ideas For A Foodie’s Trip to Paris

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Going to Paris? Have a great passion for Good-Things-Foodie? While some people come to Paris with a list of restaurants to hit, I tend to bring lists of places and things to see. I’m a window shopper, a person who likes to see food-related things in different ways. Oh sure, I also like to eat. [...]

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Guest Post ~ White Chocolate Orange Cranberry Bark by Jennifer at Savor The Thyme

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FROM JENNIFER at SAVOR THE THYME: When Patti asked me to guest post, I started thinking about what would be of interest to many of you and what you may be feeling just a few days before Christmas: wrapping gifts, planning menus, planning for visitors and thinking about gifts you have not yet purchased. Now, [...]

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Chocolate Kahlua Truffles

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This is my adaptation of a candy recipe in Cooking Light, truffles made with bourbon. If a sweet recipe calls for bourbon, I already think it will be better with Kahlua. Chocolate Kahlua Truffles were my final product. I wanted a “tiny” holiday gift to make for the peeps who matter to me at UCLA Medical [...]

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Milk Chocolate Dipped Shortbread Cookies

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Whenever a TV show had Husband “surprise” Wife with the news that a business associate was coming to dinner, I’d think, “Who really DOES that?” Surprise! Larry just did. Told me Tuesday that Bruce was coming over Thursday for a meeting and dinner. WHEW. I already had the makings for an entree post I’d planned, [...]

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Chocolate Dipped Peeps

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I am definitely no food snob, witness this post. Believe it or not, Larry and I saw Chocolate Covered Peeps at a high-end cheese shop on LA‘s 3rd Street about a month ago. Packaged, and expensive. So, of course, now that I know how to dip and cover things in chocolate, I couldn’t pass up [...]

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Chocolate-Covered Pink Peppermint Patties

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You are looking at obviously home-made peppermint patties. It probably sounds like a lot of work for something pretty good store-bought. Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Patties. The results are [...]

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Milk Chocolate Dipped Coconut Macaroons

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It’s a long story getting to these macaroons, starting with the chocolate. On the way home from niece Nicole’s wedding in San Diego, we stopped at John and Gail’s. Gail had “too much” chocolate from an Erie, PA store called Stefanelli’s Candies. I took some off her hands.

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Easy Almond Pecan Toffee

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This recipe made me wonder if our candy thermometer was broken. It seemed stuck at 240 degrees, all the while the syrup was getting pretty tan. After some brain wracking, I remembered how to do the “ol’ fashioned water drop.” You know that one, right? Cook your candy base over medium-high heat. As it reaches [...]

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Marcella’s Fudge

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This is a big plus to attending Thanksgiving on my side of the family: Marcella’s Fudge may be eaten before dinner. It is right there with the appetizers. Most of us thought Marcella was a relative from the Old Country (Wisconsin). My sister, Janie and I only just asked this year… turns out Marcella was [...]

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Double-Ginger Chocolate Chunk Cookies from More Magazine

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More Magazine is me me me. Besides being written for Women Of A Certain Age, the magazine publishes decent recipes. Such as “Cookies for Grown-ups.” I’m a grown-up and so is Larry. We like grown-up flavors and this particular recipe in the November 2009 More Magazine was definitely US: Double Ginger. AND Chocolate. AND Chunk. [...]

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How to Make Pots de Crème The Lazy Way

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This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent. Mom’s Recipe (any TV cook who features a recipe of their mom’s means that dish [...]

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Mocha Marshmallow Krispie Treats

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Having produced a spectacular batch of Homemade Mocha Marshmallows, it dawned on me that Larry and I would never just sit and eat marshmallows. I get enough s’mores on Camp GetAway weekends. I asked Larry, “Krispie Treats?” He almost said “duh,” but wisely caught himself. Not so duh, try finding the right rice crispy cereal [...]

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Mocha Marshmallows

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Why make homemade marshmallows? Because they really are SO much better than store-bought. Fresh, fresh, yummy fresh. Another reason is, because you are a grownup now, so you can do stuff to them, like make a batch with Amaretto. I did that, and then decided it didn’t really do anything for them, but dredging them [...]

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Extreme Kahlua Chocolate Mousse

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It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmm.” But heed this warning: do not dish up a portion the size [...]

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How to Make a Flower Pot Ice Cream Sundae

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This tiny treat is just plain cute and got me thinking about the slice of leftover chocolate cake in the freezer. Honestly, you cannot screw this up. For example, chunks of frozen frosting on my cake became corks for plugging the flower pot drain holes. I smashed up the rest of the cake for the “dirt.” [...]

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Mmmm Kahlua Chocolate Cupcakes with Kahlua Buttercream Frosting

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The beginning of my friendship with Sara Kate Gillingham-Ryan, the powerhouse behind wildly successful culinary blog The Kitchn, was steeped in Kahlua. She was probably in the fifth grade. It’s a fun story. My boutique PR firm had Kahlua as a client for many years. Pretty yummy work; our best PR efforts were culinary-focused. Over [...]

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Larry’s Famous Brownies As Seen in Bon Appétit

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Bon Appétit, June 2000 issue, page 169: “Chocolate Chip Brownies” by Larry Steven Londre. As I re-read the article after all these years, I’m still amazed. Not that his recipes were published, but rather the side of “cheese” that accompanied them. Yes, his brownies are fabulous, extremely dense and chocolaty with a Kahlua kick. The [...]

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