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	<title>Worth The Whisk &#187; Chili &amp; Stews</title>
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	<description>The Best Life Ever -- Home Cooking and Global Travels</description>
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		<title>Western Shepherd&#8217;s Pie ~ Idaho Potatoes + Bloggers = True Love for Valentine&#8217;s Day</title>
		<link>http://worththewhisk.com/2012/02/01/western-shepherds-pie-idaho-potatoes-bloggers-true-love-for-valentines-day/</link>
		<comments>http://worththewhisk.com/2012/02/01/western-shepherds-pie-idaho-potatoes-bloggers-true-love-for-valentines-day/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 00:44:25 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[turkey]]></category>

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		<slash:comments>9</slash:comments>
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		<title>Mary Sue and Susan&#8217;s Chipotle Black Bean Turkey Chili</title>
		<link>http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/</link>
		<comments>http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 19:32:41 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/</guid>
		<description><![CDATA[Question: can a household have too many chili recipes? Not in our book, as Larry and I seem to be working on collecting a library of them. Our standard Green Turkey Chili, is darn yummy. But, let’s try more! Mary Sue Milliken and Susan Feniger, the Two Hot Tamales have restaurants, cookbooks and some online [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Troy Garza&#8217;s Chicken Breast/White Potato Chili Verde</title>
		<link>http://worththewhisk.com/2010/10/20/troy-garzas-chicken-breastwhite-potato-chili-verde/</link>
		<comments>http://worththewhisk.com/2010/10/20/troy-garzas-chicken-breastwhite-potato-chili-verde/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 17:32:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/10/20/troy-garzas-chicken-breastwhite-potato-chili-verde/</guid>
		<description><![CDATA[High school was fun for me (that’s rare, right?). I had enough friends to keep me on the verge of trouble; for the most part, though, we skied, worked teenaged jobs, chased boys. Ours was a class of around 800, a big enough crowd to enable a mediocre student like me to hide from smart, [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Look, Ma! I Made A Chicken Pot Pie</title>
		<link>http://worththewhisk.com/2010/07/12/look-ma-i-made-a-chicken-pot-pie/</link>
		<comments>http://worththewhisk.com/2010/07/12/look-ma-i-made-a-chicken-pot-pie/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:26:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[pot pie]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/07/12/look-ma-i-made-a-chicken-pot-pie/</guid>
		<description><![CDATA[Larry and I are boomers. Frozen chicken pot pies were awesome eats in our formative years. They were cheap, salty, fatty, easy, high-cal pots o’ tasty stuff a kid, teen, babysitter, college student happily ate. Now, as conscientious grownups (buzz kill), we’d probably STILL eat those bombshells of bad nutrition if not for the consequences. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Red Lentils and Sausage</title>
		<link>http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/</link>
		<comments>http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/#comments</comments>
		<pubDate>Wed, 12 May 2010 18:33:54 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/</guid>
		<description><![CDATA[This is a simple post. When our pantry is looking pretty empty, there’s always lentils. Make some. Include sausage. Spoon hot over cooked brown rice. Sprinkle with fresh-snipped chives from a pot on the patio (this is making me sound hippie-ish. COOL). Yes, I could write about their nutrition. Or how cheap they are. Or [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Mad Housewife Boeuf Bourguignon</title>
		<link>http://worththewhisk.com/2009/08/11/mad-housewife-boeuf-bourguignon/</link>
		<comments>http://worththewhisk.com/2009/08/11/mad-housewife-boeuf-bourguignon/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 15:34:26 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[movie]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/08/11/mad-housewife-boeuf-bourguignon/</guid>
		<description><![CDATA[This stovetop was a total mess.  You should have seen the counters and sinks.  Making Boeuf Bourguignon was like an intense Top Chef challenge with myself. But when you attend the Julie &#38; Julia movie, you’ll understand this urge to make boeuf bourguignon.  The dish was practically one of the actors in the film, its [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/08/11/mad-housewife-boeuf-bourguignon/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Green Turkey Chili</title>
		<link>http://worththewhisk.com/2009/07/01/green-turkey-chili/</link>
		<comments>http://worththewhisk.com/2009/07/01/green-turkey-chili/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 10:18:27 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Even in summer, the Crockpot works overtime here.  In fact, we get all the little appliances together and set the rice cooker to finish simultaneously.  Yesterday, Larry and I hit a 5 PM movie and when we walked in the door, dinner practically served itself.  We ate this Green Turkey Chili with a scoop of [...]]]></description>
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		<slash:comments>3</slash:comments>
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