From the category archives:

Candy

Chocolate Dipped Peeps

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I am definitely no food snob, witness this post. Believe it or not, Larry and I saw Chocolate Covered Peeps at a high-end cheese shop on LA‘s 3rd Street about a month ago. Packaged, and expensive. So, of course, now that I know how to dip and cover things in chocolate, I couldn’t pass up [...]

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Chocolate-Covered Pink Peppermint Patties

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Homemade peppermint patties.  Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Patties. The results are vastly superior to store-bought (read: mmmm FRESH). I will go so far as to call [...]

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Easy Almond Pecan Toffee

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This recipe made me wonder if our candy thermometer was broken. It seemed stuck at 240 degrees, all the while the syrup was getting pretty tan. After some brain wracking, I remembered how to do the “ol’ fashioned water drop.” You know that one, right? Cook your candy base over medium-high heat. As it reaches [...]

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Marcella’s Fudge

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This is a big plus to attending Thanksgiving on my side of the family: Marcella’s Fudge may be eaten before dinner. It is right there with the appetizers. Most of us thought Marcella was a relative from the Old Country (Wisconsin). My sister, Janie and I only just asked this year… turns out Marcella was [...]

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Mocha Marshmallows

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Why make homemade marshmallows?  Because they really are SO much better than store-bought.   Fresh, fresh, yummy fresh.  Another reason is, because you are a grownup now, so you can do stuff to them, like make a batch with Amaretto.  I did that, and then decided it didn’t really do anything for them, but dredging them [...]

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