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	<title>Worth The Whisk &#187; Beverages, Cocktails &amp; Wine</title>
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	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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		<title>How to Make a DIY Bloody Mary Bar</title>
		<link>http://worththewhisk.com/2011/02/26/how-to-make-a-diy-bloody-mary-bar/</link>
		<comments>http://worththewhisk.com/2011/02/26/how-to-make-a-diy-bloody-mary-bar/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 02:28:08 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beverages, Cocktails & Wine]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[blogging]]></category>
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		<description><![CDATA[Blogger Michael of South Bay Foodies rolled a serious-sized ice chest into our potluck meeting of the Food Bloggers LA (FBLA) today. And in a flash, he set up an impressive Bloody Mary Bar. Which, obviously, made the meeting a whole lot more lively (Saturday, 10 AM – yeah baby)! FBLA is a community of [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Bottlenotes.com Wine Tasting ~ Guest Post by Larry</title>
		<link>http://worththewhisk.com/2010/08/22/bottlenotes-com-wine-tasting-guest-post-by-larry/</link>
		<comments>http://worththewhisk.com/2010/08/22/bottlenotes-com-wine-tasting-guest-post-by-larry/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:40:55 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beverages, Cocktails & Wine]]></category>
		<category><![CDATA[larry]]></category>
		<category><![CDATA[tastings]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[  From Patti:  Hi readers, this past week I was invited as a blogger to attend a wine tasting event. To be honest, while I love wine, I rely on Larry to make decisions about the stuff. I’m sort of the Jack in “Sideways” who proclaims at the sip of practically any wine, “tastes pretty [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Guest Post by Carly Wray of Snooth ~ 7 Wine Emergencies &amp; How to Fix Them in a Pinch</title>
		<link>http://worththewhisk.com/2010/06/16/guest-post-by-carly-wray-of-snooth-7-wine-emergencies-how-to-fix-them-in-a-pinch/</link>
		<comments>http://worththewhisk.com/2010/06/16/guest-post-by-carly-wray-of-snooth-7-wine-emergencies-how-to-fix-them-in-a-pinch/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 16:42:20 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beverages, Cocktails & Wine]]></category>
		<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[emergency]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/06/16/guest-post-by-carly-wray-of-snooth-7-wine-emergencies-how-to-fix-them-in-a-pinch/</guid>
		<description><![CDATA[Carly Wray from Snooth here.  Patti asked me to provide you with my top tips to help get you through a summertime of wine emergencies! You can&#8217;t tell by looking at it that your favorite wine is about to betray you. You didn&#8217;t do anything wrong. You fought your way through rush hour crowds to [...]]]></description>
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		<title>One Glass of Fresh Meyer Lemonade</title>
		<link>http://worththewhisk.com/2010/03/22/one-glass-of-fresh-meyer-lemonade/</link>
		<comments>http://worththewhisk.com/2010/03/22/one-glass-of-fresh-meyer-lemonade/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 15:41:30 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beverages, Cocktails & Wine]]></category>
		<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[single serving]]></category>
		<category><![CDATA[summer]]></category>

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		<description><![CDATA[Too many lemons. I was telling friend, Sandy, about a giant box of Meyer lemons that showed up on my doorstep, catching me off guard. They were a prize for my Glazed Lemon Poundcake post; a recipe that totally ROCKS. Sandy grew up in Orange County (where orange and lemon groves took up the majority [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Big Bucket o&#8217; Lemonade</title>
		<link>http://worththewhisk.com/2009/04/15/big-bucket-o-lemonade/</link>
		<comments>http://worththewhisk.com/2009/04/15/big-bucket-o-lemonade/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 16:06:53 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beverages, Cocktails & Wine]]></category>
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		<category><![CDATA[crowd]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[party]]></category>
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		<description><![CDATA[Once a week, I volunteer at Project Angel Food as a kitchen helper.  Very rewarding, good fun, and an important community service, the organization cooks, packs and delivers meals every day to homebound, terminally ill clients.  Sometimes as many as 1700 of them, at no cost to the client.  That, alone, is pretty heartwarming. As [...]]]></description>
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