A TV show featuring Claro’s Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, “can we pleeeeeze go to Claro’s???”) After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, [...]
Read Full Story
This stovetop was a total mess. You should have seen the counters and sinks. Making Boeuf Bourguignon was like an intense Top Chef challenge with myself. But when you attend the Julie & Julia movie, you’ll understand this urge to make boeuf bourguignon. The dish was practically one of the actors in the film, its [...]
Read Full Story
