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	<title>Worth The Whisk &#187; Beans &amp; Legumes</title>
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	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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		<title>Gorgeous Green Greek-ish Salad</title>
		<link>http://worththewhisk.com/2011/07/21/gorgeous-green-greek-ish-salad/</link>
		<comments>http://worththewhisk.com/2011/07/21/gorgeous-green-greek-ish-salad/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 18:10:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[artichoke hearts]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greekfest]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/07/21/gorgeous-green-greek-ish-salad/</guid>
		<description><![CDATA[Some lovely things, I’ll just never be in real life &#8212; Southern is one. Another is Greek. I love Greeks. My high school/college posse included two Greek brothers, John and George, who provided a peek into an ethos far removed from mine. They may have been native Californians, but they were GREEK. Loud. Multi-generational home. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Red Lentils, Tomatoes &amp; Mushrooms ~ A Hearty Bowl &#8216;o Vegan Eats</title>
		<link>http://worththewhisk.com/2011/06/28/red-lentils-tomatoes-mushrooms-a-hearty-bowl-o-vegan-eats/</link>
		<comments>http://worththewhisk.com/2011/06/28/red-lentils-tomatoes-mushrooms-a-hearty-bowl-o-vegan-eats/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 14:41:04 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/07/08/red-lentils-tomatoes-mushrooms-a-hearty-bowl-o-vegan-eats/</guid>
		<description><![CDATA[Following on the heels of a flubber-inducing two week holiday (read my going Vegan for a day on cruise), it was time to detox from all the great grub. Mushrooms convinced me I needed to cook them pronto; they were growing frantically. What, YOU don’t grow your own mushrooms? We actually hired babysitters for the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mary Sue and Susan&#8217;s Chipotle Black Bean Turkey Chili</title>
		<link>http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/</link>
		<comments>http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 19:32:41 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Chicken, Turkey & Goose]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/</guid>
		<description><![CDATA[Question: can a household have too many chili recipes? Not in our book, as Larry and I seem to be working on collecting a library of them. Our standard Green Turkey Chili, is darn yummy. But, let’s try more! Mary Sue Milliken and Susan Feniger, the Two Hot Tamales have restaurants, cookbooks and some online [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/04/04/mary-sue-and-susans-chipotle-black-bean-turkey-chili/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Machines Made Dinner ~ Sausage, Red Beans &amp; Rice</title>
		<link>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/</link>
		<comments>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 18:30:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=3731</guid>
		<description><![CDATA[This day, Larry was focusing all his attention on a case (he’s a legal expert witness), I was volunteering at UCLA Hospital (Info Desk Lady). Crockpot + rice cooker = dinner. Now, this is not a New Orleans Sausage, Red Beans and Rice, it’s a Patti version. Nor is it “cooking fresh” &#8212; it’s what [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/15/machines-made-dinner-sausage-red-beans-rice/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Red Lentils and Sausage</title>
		<link>http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/</link>
		<comments>http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/#comments</comments>
		<pubDate>Wed, 12 May 2010 18:33:54 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Chili & Stews]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/</guid>
		<description><![CDATA[This is a simple post. When our pantry is looking pretty empty, there’s always lentils. Make some. Include sausage. Spoon hot over cooked brown rice. Sprinkle with fresh-snipped chives from a pot on the patio (this is making me sound hippie-ish. COOL). Yes, I could write about their nutrition. Or how cheap they are. Or [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/05/12/red-lentils-and-sausage/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Faki Salata &#8211; Greek Lentil Salad</title>
		<link>http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/</link>
		<comments>http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 01:02:15 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greekfest]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/</guid>
		<description><![CDATA[Yes, it has been a while since I attended LA Greekfest but I had one more recipe from the cooking class of salads to share with you: this tangy Faki Salata. One of the instructors brought her own jar of fresh-squeezed lemon juice and used it generously here. ]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/01/18/faki-salata-greek-lentil-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Andersen&#8217;s Pea Soup</title>
		<link>http://worththewhisk.com/2009/11/05/andersens-pea-soup/</link>
		<comments>http://worththewhisk.com/2009/11/05/andersens-pea-soup/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:52:58 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups & Stocks]]></category>
		<category><![CDATA[Andersen's]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[road trip california]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/11/05/andersens-pea-soup/</guid>
		<description><![CDATA[Pea Soup Andersen’s is a California classic for road trippers up beautiful Highway 101. Heading to our Santa Ynez wine country, setting for the movie, Sideways? Visiting the showstopper Hearst Castle? Blasting thru from LA to SFO? Pull off in Buellton for a bathroom break and incredibly luscious all-you-can-eat split pea soup. I love the [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/11/05/andersens-pea-soup/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Garbanzo, Onion and Tomato Salad from LA Greekfest</title>
		<link>http://worththewhisk.com/2009/09/14/garbanzo-onion-and-tomato-salad-from-la-greekfest/</link>
		<comments>http://worththewhisk.com/2009/09/14/garbanzo-onion-and-tomato-salad-from-la-greekfest/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:24:22 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Events & Presentations]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greekfest]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/09/14/garbanzo-onion-and-tomato-salad-from-la-greekfest/</guid>
		<description><![CDATA[OPA! For years, I’ve wanted to attend Greekfest at LA’s stunning St. Sophia’s Greek Orthodox Cathedral. I’m a native Angelino, yet had only been inside once before for the wedding of our favorite Greek, Helen. Larry’s been there often; his high school, Loyola, is next door.  No waiting for the right year, I attended yesterday, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/09/14/garbanzo-onion-and-tomato-salad-from-la-greekfest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Lentils</title>
		<link>http://worththewhisk.com/2009/09/11/lemon-lentils/</link>
		<comments>http://worththewhisk.com/2009/09/11/lemon-lentils/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 11:22:03 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Beans & Legumes]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[tangy]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/09/11/lemon-lentils/</guid>
		<description><![CDATA[Autumn ~ the automatic trigger for my tummy to crave comfort food. Ordinarily, that means mashed potatoes or mac n’ cheese, but the ol’ hippie in me decided to cook lentils with lemon. Larry scarfed them down, and he doesn’t have an ounce of hippie in him. Lentils are legumes. Cheap eats. No soaking. Nutritional [...]]]></description>
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		<slash:comments>10</slash:comments>
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