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	<title>Worth The Whisk &#187; Appetizers, Dips &amp; Small Bites</title>
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	<link>http://worththewhisk.com</link>
	<description>The Best Life Ever -- Home Cooking and Global Travels</description>
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		<title>The Secret Ingredient Guacamole Recipe of Rancho La Puerta</title>
		<link>http://worththewhisk.com/2012/02/20/the-secret-ingredient-guacamole-recipe-of-rancho-la-puerta/</link>
		<comments>http://worththewhisk.com/2012/02/20/the-secret-ingredient-guacamole-recipe-of-rancho-la-puerta/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 17:16:13 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Rancho La Puerta]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=5088</guid>
		<description><![CDATA[A decade ago, there was an office building on my route to work that had a giant banner: a cutie pie baby with green mush on his face and the proclamation, “Give Peas A Chance.”  THAT is a fun foodie message. And now, it’s come full circle to my time at Rancho La Puerta when [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2012/02/20/the-secret-ingredient-guacamole-recipe-of-rancho-la-puerta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Seared Scallops with Orange-Ginger Sauce</title>
		<link>http://worththewhisk.com/2011/12/27/seared-scallops-with-orange-ginger-sauce/</link>
		<comments>http://worththewhisk.com/2011/12/27/seared-scallops-with-orange-ginger-sauce/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 19:36:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[small bites]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=4928</guid>
		<description><![CDATA[If New Year’s Eve is a night when you want to cook something lovely, flavorful, but light, try Seared Scallops with Orange-Ginger Sauce. We had them as an appetizer. But over a bed of rice with baby greens for a salad,… LOVELY. The orange-ginger sauce might sound a little ???, but I am here to [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/12/27/seared-scallops-with-orange-ginger-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Zucchini Cheese Tart</title>
		<link>http://worththewhisk.com/2011/12/22/zucchini-cheese-tart/</link>
		<comments>http://worththewhisk.com/2011/12/22/zucchini-cheese-tart/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:23:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/?p=4904</guid>
		<description><![CDATA[What an appetizer! More like an appetite-spoiler… at THIS party (Gourmet Club), the plan is to cook and eat for HOURS. How would that be possible if we started off with this flaky, cheesy, mustardy, bubbly hot Zucchini Cheese Tart?  Well, it takes conditioning. We’ve been doing our Gourmet Club now for probably four years. This [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/12/22/zucchini-cheese-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Puff Pastry Straws with Truffles ~ In Erika&#8217;s Kitchen</title>
		<link>http://worththewhisk.com/2011/07/25/puff-pastry-straws-with-truffles-in-erikas-kitchen/</link>
		<comments>http://worththewhisk.com/2011/07/25/puff-pastry-straws-with-truffles-in-erikas-kitchen/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 23:18:01 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Breads & Biscuits]]></category>
		<category><![CDATA[Events & Presentations]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[puffed pastry]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/07/25/puff-pastry-straws-with-truffles-in-erikas-kitchen/</guid>
		<description><![CDATA[This past weekend was Trufflepalooza, the brainchild of blogger Erika of In Erika’s Kitchen. It’s a private party, packed with her friends, family, fellow bloggers and members of the media. The occasion? Erika’s love o’ the truffle, and her showcase of recipes featuring Les Truff, including these crispy beauties, Puff Pastry Straws with Truffles. &#160; [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/07/25/puff-pastry-straws-with-truffles-in-erikas-kitchen/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Champinones Rellenos ~ Guest Post by Julieta of Lindaraxa&#8217;s Garden</title>
		<link>http://worththewhisk.com/2011/01/11/champinones-rellenos-guest-post-by-julieta-of-lindaraxas-garden/</link>
		<comments>http://worththewhisk.com/2011/01/11/champinones-rellenos-guest-post-by-julieta-of-lindaraxas-garden/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 18:52:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetables, Herbs & Spices]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[entertain]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2011/01/11/champinones-rellenos-guest-post-by-julieta-of-lindaraxas-garden/</guid>
		<description><![CDATA[FROM JULIETA:  I am delighted that Patti has asked me to share this easy tapas recipe for Stuffed Mushrooms, or Champinones Rellenos, with her readers.  My name is Julieta and I blog about my cooking and recipes at Lindaraxa’s Garden. As some of you may know, tapas is the Spanish name given to a wide [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2011/01/11/champinones-rellenos-guest-post-by-julieta-of-lindaraxas-garden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Mushroom and Ham Crostini</title>
		<link>http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/</link>
		<comments>http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 22:12:48 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[potluck]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/</guid>
		<description><![CDATA[If I may give some life advice… whenever you find yourself in need of a mood lift, throw a potluck dinner party. People like to contribute, they really do. Invite an interesting mix of friends, hand out food assignments (appetizer, side dish, salad, vegetable, dessert) – the host does the entrée. Wine tends to arrive [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/11/03/grilled-mushroom-and-ham-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Olives in Cheese Appetizer</title>
		<link>http://worththewhisk.com/2010/10/18/baked-olives-in-cheese-appetizer/</link>
		<comments>http://worththewhisk.com/2010/10/18/baked-olives-in-cheese-appetizer/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 17:48:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/10/18/baked-olives-in-cheese-appetizer/</guid>
		<description><![CDATA[Another Wisconsin inspiration. Dinner party at Barbara and David’s, the Wisc. connection is Barbara. Her mom was from Kewaunee, Wisc. My parents are both from Kewaunee, Wisc. If this doesn’t sound odd, we all live in Los Angeles, including the folks, who only reconnected when we kids made the hometown discovery. Kewaunee is an teensy [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/10/18/baked-olives-in-cheese-appetizer/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cucumber, Cream Cheese and Lox ~ a Foolproof Appetizer</title>
		<link>http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/</link>
		<comments>http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:42:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[foolproof]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/</guid>
		<description><![CDATA[If you’re one of those people who claims to not cook, or thinks they cannot cook, this recipe is for you. Don’t be “one of those” who stop at Whole Foods for something from the deli to bring to a potluck. Or a frozen Trader Joes fan. To a party?? Be a hero; bring homemade, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/08/25/cucumber-cream-cheese-and-lox-a-foolproof-appetizer/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Guest Post by Jen at Domestic Divas &#8211; &quot;White Trash&quot; Bacon &amp; Egg Salad Sandwiches</title>
		<link>http://worththewhisk.com/2010/05/31/guest-post-by-jen-at-domestic-divas-white-trash-bacon-egg-salad-sandwiches/</link>
		<comments>http://worththewhisk.com/2010/05/31/guest-post-by-jen-at-domestic-divas-white-trash-bacon-egg-salad-sandwiches/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:06:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[small bite]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/05/31/guest-post-by-jen-at-domestic-divas-white-trash-bacon-egg-salad-sandwiches/</guid>
		<description><![CDATA[From Jen: This year, I had the pleasure of volunteering with Patti at the Stir It 28 Fundraiser for Haiti, where I provided two dishes, one of which was my &#8220;White Trash&#8221; Bacon &#38; Egg Salad Sandwiches.  I created this recipe specially for Stir It 28, and Patti loved it so much, she asked me [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/05/31/guest-post-by-jen-at-domestic-divas-white-trash-bacon-egg-salad-sandwiches/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hawaiian Coconut Shrimp Appetizer</title>
		<link>http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/</link>
		<comments>http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 16:33:57 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[hawaiian]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[small bite]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/</guid>
		<description><![CDATA[Four couples who like to cook. And drink. And travel. Every few months, we gather at someone’s home for our Gourmet Club dinner cook-a-thon. The hosts select the theme and divvy up potluck assignments. We schlep bags of ingredients, piles of utensils, then make ourselves at home for platters, serving pieces. Every surface is used, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/03/29/hawaiian-coconut-shrimp-appetizer/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Darn Good Guacamole</title>
		<link>http://worththewhisk.com/2010/02/03/darn-good-guacamole/</link>
		<comments>http://worththewhisk.com/2010/02/03/darn-good-guacamole/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 20:04:51 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Feed a Crowd]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2010/02/03/darn-good-guacamole/</guid>
		<description><![CDATA[The Perfect Guacamole recipe title prompted me to quietly tear it from the dentist office magazine. Yes, I do that sometimes, but only an emergency like this one.

]]></description>
		<wfw:commentRss>http://worththewhisk.com/2010/02/03/darn-good-guacamole/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Claro’s Italian Meatballs</title>
		<link>http://worththewhisk.com/2009/12/03/claros-italian-meatballs/</link>
		<comments>http://worththewhisk.com/2009/12/03/claros-italian-meatballs/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 21:47:56 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ham, Pork & Bacon]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/12/03/claros-italian-meatballs/</guid>
		<description><![CDATA[A TV show featuring Claro’s Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, “can we pleeeeeze go to Claro’s???”) After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/12/03/claros-italian-meatballs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette</title>
		<link>http://worththewhisk.com/2009/10/14/thyme-and-goat-cheese-tart-topped-with-mixed-tender-greens-in-champagne-vinaigrette/</link>
		<comments>http://worththewhisk.com/2009/10/14/thyme-and-goat-cheese-tart-topped-with-mixed-tender-greens-in-champagne-vinaigrette/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 22:57:37 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/10/14/thyme-and-goat-cheese-tart-topped-with-mixed-tender-greens-in-champagne-vinaigrette/</guid>
		<description><![CDATA[This isn’t exactly how we eat around our home, putting salad on top of a cheese tart. Yet, as swank as this appeared, our “Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette” (whew, the name alone is a mouthful) was neither pretentious nor weird. This was the salad course during [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/10/14/thyme-and-goat-cheese-tart-topped-with-mixed-tender-greens-in-champagne-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chile Lime Shrimp</title>
		<link>http://worththewhisk.com/2009/10/01/chile-lime-shrimp/</link>
		<comments>http://worththewhisk.com/2009/10/01/chile-lime-shrimp/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 23:55:00 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://worththewhisk.com/2009/10/01/chile-lime-shrimp/</guid>
		<description><![CDATA[You can practically smell this through your monitor, can’t you? A recent cooking class, “Date Night In Wine Country” with thirsty, hungry foodies was on a Friday evening. Give us sumpin’ to eat, fast! Chef Diane Brown was prepared, and put classmate Stefanie on the job of whisking up this appetizer. And we all agreed, [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/10/01/chile-lime-shrimp/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Larry&#8217;s Pesto Pizza</title>
		<link>http://worththewhisk.com/2009/08/02/larrys-pesto-pizza/</link>
		<comments>http://worththewhisk.com/2009/08/02/larrys-pesto-pizza/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 15:07:28 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pesto pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[small bite]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/08/02/larrys-pesto-pizza/</guid>
		<description><![CDATA[This is another installment in my series, “Hands Off, Ladies, He’s Mine.” Larry made dinner again recently and decided to create a spin-off of his most excellent pizza.   If you are skilled at making homemade pizza, then you can become comfortable playing with it.  Larry does this on occasion, deciding fun toppings and layouts. This [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best Shrimp Cocktail Sauce Ever</title>
		<link>http://worththewhisk.com/2009/07/23/best-shrimp-cocktail-sauce-ever/</link>
		<comments>http://worththewhisk.com/2009/07/23/best-shrimp-cocktail-sauce-ever/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 11:36:05 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[Martha Stewart shrimp cocktail sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood cocktail sauce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/23/best-shrimp-cocktail-sauce-ever/</guid>
		<description><![CDATA[This post was first published during an LA summer heatwave: Using our oven or stove for any length of time is a mistake because our bedroom is upstairs and we get cranky about rising heat, debating the AC usage, window open, not open, ugh.  The GOOD news is, dinner is Shrimp Cocktail &#8211; a giant pile [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/07/23/best-shrimp-cocktail-sauce-ever/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mini Basil and Goat Cheese Turnovers</title>
		<link>http://worththewhisk.com/2009/07/13/mini-basil-and-goat-cheese-turnovers/</link>
		<comments>http://worththewhisk.com/2009/07/13/mini-basil-and-goat-cheese-turnovers/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:29:26 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[pepperidge farm]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[puffed pastry]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[turnovers]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/13/mini-basil-and-goat-cheese-turnovers/</guid>
		<description><![CDATA[Dinner party for four here. Casual menu:  Larry made his Excellent Pizza. I was excited for dessert, Butterscotch Pudding.  But while shopping for ingredients, it struck me…  I hadn’t planned an appetizer. Wracking my brain (well, not wracking, but thinking harder than normal while shopping), my sis-in-law’s recent pool party snacks struck me as do-able. [...]]]></description>
		<wfw:commentRss>http://worththewhisk.com/2009/07/13/mini-basil-and-goat-cheese-turnovers/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Larry&#8217;s Excellent Pizza</title>
		<link>http://worththewhisk.com/2009/06/24/larrys-excellent-pizza/</link>
		<comments>http://worththewhisk.com/2009/06/24/larrys-excellent-pizza/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 08:08:59 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Pasta & Pizza]]></category>
		<category><![CDATA[Pastry, Pies & Tarts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[larry]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/06/24/larrys-excellent-pizza/</guid>
		<description><![CDATA[Have you seen the foodie blog, Hungry Hungry Hippie?   Blogger Elise’s mom is my cousin, Melinda.  I noticed this week that HHH was being written by middle sis, Laura – that’s how I discovered their ENTIRE family is vacationing in Hawaii, ‘cept Laura!  What a good sister – and turns out, a good blogger. I [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Killer Deviled Eggs</title>
		<link>http://worththewhisk.com/2009/04/25/deviled-eggs/</link>
		<comments>http://worththewhisk.com/2009/04/25/deviled-eggs/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 19:06:17 +0000</pubDate>
		<dc:creator>Worth The Whisk</dc:creator>
				<category><![CDATA[Appetizers, Dips & Small Bites]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[small bite]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/04/25/deviled-eggs/</guid>
		<description><![CDATA[“This recipe dates back to my mom’s grandmother,” Laura emailed.  In 2004, I wanted a “killer Deviled Egg” recipe because they are a favorite of mine and friend, Laura claimed her mother’s method was the best.  She was right, and her signature dish morphed into mine.  This simple recipe wasn’t easy to get, she had [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
	</channel>
</rss>

