Authentic Pisco Sour ~ Nat Geo Amazon River Cruise Cocktail of Choice

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It’s the beloved foam-topped tart/sweet cocktail of South America. Pisco Sour – the featured drink on our Upper Amazon Rainforest Cruise on National Geographic Adventures.

After a long, sweaty day of tromping around the Amazon rainforest looking at creepy critters or gliding through the waters of a tributary bird-watching, a girl needs a DRINK. Our travel adventure also included an adventure in the bar, making these.

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HOW TO MAKE A PISCO SOUR – PER COCKTAIL:

  • 3 oz. Pisco Puro Quebranta
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • 1/2 egg white (just punch the top of an egg slightly and dribble some of the white, see pix, above)
  • 6 ice cubes
  • 2 drops bitters

Use a cocktail shaker. Pour all in except bitters; shake vigorously for one minute. Pour into glass, add drops of bitters. Salud!

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{ 1 comment… read it below or add one }

1 alexa.al September 10, 2016 at 10:00 am

Great. That looks fantastic.

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