Still have gravy? When we were kids, on rare occasion, we’d get Bread ‘N Gravy for dinner. Wonder bread + t-bird gravy. Decadence! The grownup version is awesome comfort food – fresh-baked Southern Biscuits, Cheese Biscuits or Popovers smothered in Thanksgiving gravy.
Try one of these for dinner tonight, why dontcha? Three lovely ladies provided the recipes, CLICK BELOW:
Killer savory cheese biscuits by food blogger Erika Kerekes of In Erika’s Kitchen.
Londre heritage recipe for popovers by my MIL, Thelma. Larry whips these up in a heartbeat… his secret to success is well-seasoned popover tins. Enjoy!
