This past weekend was Trufflepalooza, the brainchild of blogger Erika of In Erika’s Kitchen. It’s a private party, packed with her friends, family, fellow bloggers and members of the media. The occasion? Erika’s love o’ the truffle, and her showcase of recipes featuring Les Truff, including these crispy beauties, Puff Pastry Straws with Truffles.
First, review the step-by-step photos, below (those hands belong to blogger Chef Patricia at Fresh Food in a Flash). Then, for the recipe, visit Erika’s recipe post here. Her truffle source is Sabatino Tartufi.
By the way, Erika and I are speaking next week at the Women Create Media conference, a full day of presentations for online writers to pick up ways to move into more traditional media and corporate writing opportunities. I’m almost as excited about carpooling to San Diego with Erika as I am about speaking – hours all to myself with this cool gal! Two days later, we hit the IACP Southern California Regional Event – “Careers, Connections and The Art of Reinvention.” Will we see you at one of these events?