A dreamy week in Paris; how I got there sans Larry should be noted. My longtime food pro friend, Denise Vivaldo had two books nominated for prestigious Gourmand Best in the World Cookbook Awards, and she invited ME to join her. She also was a featured presenter at the Paris Cookbook Fair, teaching food styling skills. My happy job – reporter and photographer, so have a read here:
- Gourmand Awards – hold your breath! How it all went down.
- Cookbook Fair food styling seminar – this was turning out to NOT be what we’d anticipated.
Have you been to Paris? What are your favorite food memories? My third visit, this “once a decade” pattern is definitely not enough.
Today I am foggy brained from landing home just last evening, and woke up at 3:30 AM. Instead of tossing and turning, I got up to play with my photos. I’ll update this post with links to the stories once published. Meanwhile, feast on some of our activities – looking at food, experiencing food, appreciating food. A treasured memory, each one: