Right now, I’m in Paris, shadowing my longtime food pro friend Denise Vivaldo as she travels to the Gourmand Awards, Paris cookbook fair and other French adventures. Denise’s books are nominated for awards, and she has a food styling demo at the cookbook fair (plus treating herself quite nicely for her birthday). I am her roving reporter. My own posts will be here after March 10. Decided not to tweet or FB or upload for myself, just “be present” in beautiful Paris. Au revoir pour l’instant!