Gone to Paris

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Right now, I’m in Paris, shadowing my longtime food pro friend Denise Vivaldo as she travels to the Gourmand Awards, Paris cookbook fair and other French adventures.  Denise’s books are nominated for awards, and she has a food styling demo at the cookbook fair (plus treating herself quite nicely for her birthday).  I am her roving reporter. My own posts will be here after March 10. Decided not to tweet or FB or upload for myself, just “be present” in beautiful Paris. Au revoir pour l’instant!

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{ 2 comments… read them below or add one }

1 Worth The Whisk May 2, 2011 at 11:48 am

Carin, no I have not, but I love the food when I experience it elsewhere. Thanks for your nice comments, always love hearing from you.

2 CARIN PUGLISI April 30, 2011 at 6:45 am

Hi Patti,
Have you ever cooked in a clay pot? I find it to be just wonderful for pot roast, chicken and a Cuban pork dish. Let me know if you have ever used one, and any other things I can try in my clay pot. Going to South Africa and two other Africian countries this August, looking so forward to this trip. It should be different from Kenya and Tanzenia which we did 3 years ago, and loved. Take care and keep up the good work you do with the wonderful blog, just love it!
Carin Puglisi, Ft. Lauderdale, FL

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