Yes, I can Google, or go to the Roland website for their recipes. But you, dear readers, are literally all over the globe. Help me? Please publish your advice as a comment, below. Provide a link to your suggested Chestnut-packin’ recipe. Or write the whole recipe (space unlimited!). Tell me a story about Chestnuts. I’m scared of them. They look like what happens when hazelnuts breed with figs.
UPDATE: I made these really pretty CHESTNUT CAKES with that jar. But would LOVE more ideas, so please keep ’em coming.
— 7.4 ounces, Vacuum Pack “Product of France.” Give me something to make for Super Bowl Sunday that uses them all up. GO!