Here you go, I am pulling up my two all-time favorite uses for leftover Thanksgiving turkey – Noodle Bowl for Two and Thai Pasta. Both have been published here before but I want to make a point of showing them to you again because it’s officially Turkey Season. Both obviously have Asian flavors. And they are one-pot meals, worth roasting an extra large bird then freezing leftovers in recipe-sized portions. That way, you can make either one in a snap.
Anything with Asian flavors, we love. We’ve been to China, Hong Kong, Japan, Thailand, Cambodia, Vietnam. Some more than once. India is upcoming, too. If I were to pick my #1 Asian country for the eats, it would be Vietnam and I think Larry would agree. Followed closely by Thailand. You have to like spicy for the most part. Limes, seasonings, peppers, lots of vegetables, steaming hot broth, a little meat, great noodles are the essence of my favorite Asian meals. So, a few times a month, I make my Americanized rendition. Enjoy these after your Thanksgiving feast, and Happy Holidays!