Comments on: Road Trip! Foodie Walking Tour of Cantonese San Gabriel Valley

By: zoesmom

zoesmom — Fri, 09 Jul 2010 20:54:59 +0000

What a FUN idea. I love Asian cuisine and would really love to learn more about the culture of it all. thanks for this post.

By: Mac

Mac — Fri, 09 Jul 2010 01:48:42 +0000

Wow! This is CRAZY – good! Thanks for sharing. Looks and sounds FUN! Something to keep in mind when we’re hosting out of town guests. Thanks for sharing.

By: My Man's Belly

My Man's Belly — Thu, 08 Jul 2010 18:16:51 +0000

This tour reminds me of my trip to Beijing. I’ve never been to the Valley for Chinese food, only downtown. Me thinks this is a trip I’m going to be signing up for very soon. Thanks for sharing this!

By: Worth The Whisk

Worth The Whisk — Thu, 08 Jul 2010 17:50:04 +0000

Alisa, the chicken feet were IMPORTANT to try. They looked like feet. They moved like feet. They tasted… like chicken!

By: Alisa

Alisa — Thu, 08 Jul 2010 17:46:44 +0000

Yum, I love food tours! I have never tried eating chicken feet, it just seems all skin and bones, but I do know some who really like it. What I do love is that hotdog bun!

By: Worth The Whisk

Worth The Whisk — Thu, 08 Jul 2010 15:32:56 +0000

Lynne, yup you just add mustard and eat. Gotta luv those hot dogs.

By: Lynne@CookandBeMerry

Lynne@CookandBeMerry — Thu, 08 Jul 2010 05:22:14 +0000

Your posts are always so interesting. I want to buy one of those hanging ducks that look so incredibly delicious. Can you explain the “hot dog bun” ~ do you just put mustard on the top and eat it?

By: Worth The Whisk

Worth The Whisk — Wed, 07 Jul 2010 20:38:29 +0000

E – Me bad. You are invited to the next one, most definitely!

By: Erika - In Erika's Kitchen

Erika - In Erika's Kitchen — Wed, 07 Jul 2010 20:22:04 +0000

Excuse me, but how is it I was not invited on this tour? (she says, pouting)