Comments on: Chocolate-Covered Pink Peppermint Patties

By: Worth The Whisk

Worth The Whisk — Thu, 18 Nov 2010 17:50:16 +0000

You are right, the pink is lovely. Obviously, you could do these in green for mint and maybe tan for almond extract.

By: LimeCake

LimeCake — Thu, 18 Nov 2010 11:23:10 +0000

The subtle pink is so pretty against the dark chocolate. These look delicious!

By: ChocolateCoveredEverything

ChocolateCoveredEverything — Wed, 03 Nov 2010 23:00:20 +0000

YUM! I agree about trying this with some orange extract! They look SO good! I might make some red and green for Christmas time! Thanks!

By: Mimi

Mimi — Mon, 03 May 2010 22:48:44 +0000

I love that these are made with good ingredients. What a great candy recipe!

By: Ali @ Three Baking Sheets

Ali @ Three Baking Sheets — Tue, 06 Apr 2010 13:30:42 +0000

I could eat Peppermint Patties all. day. long.

I’m afraid of what will happen once I try the homemade version.

By: Worth The Whisk

Worth The Whisk — Wed, 17 Mar 2010 15:33:42 +0000

Hi Aussie friend, Bron – I keep forgetting to think of my friends down under, so sorry!! “Half and Half” is a packaged product of half milk and half light cream. Since you live on a dairy farm, pretty good chance you don’t purchase ANY packaged milk products. Use your fresh-from-the-cow milk.

By: BRONWYN HICKMAN

BRONWYN HICKMAN — Wed, 17 Mar 2010 03:18:04 +0000

Hi, what the hec is half and half???????? Remember the aussie readers of your column…. we dont have that, or its by a different name. Let me know, would like to make those.

By: Michelle

Michelle — Wed, 17 Mar 2010 02:30:00 +0000

Ooooh. I’ve made homemade marshmallows and – like you – declared them fabulous. I’m SO giving these a shot before the weather gets too warm!

By: Laura

Laura — Tue, 16 Mar 2010 19:59:35 +0000

Yum! I’m making these today.

By: Memoria

Memoria — Tue, 16 Mar 2010 05:42:46 +0000

These would look good green, too!! These are too cute!! Great job!

By: Cookie Maker

Cookie Maker — Tue, 16 Mar 2010 03:07:49 +0000

My brain is telling me to make an orange flavoured version, since I have orange extract but no peppermint. On my to-do-list for tomorrow! Yum! Can’t wait to taste them.

By: denise vivaldo

denise vivaldo — Thu, 11 Mar 2010 13:30:11 +0000

I’m in a hotel room in Vegas…but I’m making these when I get home.
YUM!

By: Cattaliya

Cattaliya — Fri, 05 Mar 2010 21:42:22 +0000

I may make these but turn them green for St. Patrick’s Day – now if only I was talented enough to shape them into shamrocks too.

By: Robin

Robin — Fri, 05 Mar 2010 19:22:34 +0000

Ha ha; these look FABULOUS. YOU are the peppermint Patty, Patti!

By: Cyndarella

Cyndarella — Fri, 05 Mar 2010 19:10:37 +0000

These would even be better if you shaped like eggs and added a little decoration for Easter! They sound absolutely delicious!

By: Lynne@Cook&BeMerry

Lynne@Cook&BeMerry — Thu, 04 Mar 2010 23:04:23 +0000

This was really interesting. I’ve never made candy, but now I might give it a try. So easy. Thanks.

By: Table Scraps

Table Scraps — Thu, 04 Mar 2010 06:31:11 +0000

These look delicious! I’ll definitely be giving these a try.

By: Jeanne

Jeanne — Thu, 04 Mar 2010 03:43:50 +0000

Wow–those look delicious! I’ve been craving something chocolatey and minty–I will have to try them! Thanks for the recipe!