Crockpot Overnight Apple Oatmeal

February 10, 2010

Crockpot Overnight Apple Oatmeal

My friend, Cathi, and I email each other almost daily with our activities, and our menus. At some point, I told her a cousin was staying overnight and I needed to remember to set the crockpot for oatmeal. WAA?? She flipped. Cathi’s family has a to-die-for cabin in Big Bear, the type of place that setting the crockpot for oatmeal before going to bed would be part of the bucolic picture. How she never did this before, I don’t know. But she sure does it now.

I’m just thrilled with the fact that steel cut oatmeal can be easy to make. Waking up to the aroma of hot cinnamon and apples is lovely — breakfast is ready even before the coffee perks! This recipe includes fruit and nuts, healthy. It produces very thick oatmeal, not creamy however. Go ahead and double the quantities, if you want. I actually quadrupled it for a weekend in the mountains, worked great.

Crockpot Overnight Apple Oatmeal

  • 3/4 cup steel cut oatmeal
  • 1 cup chunky applesauce (Trader Joes is perfect)
  • 1-1/2 cup water
  • 1/4 tsp. pumpkin pie spice or ground cinnamon
  • 1/4 cup chopped pecans or walnuts

Stir all together in a small crockpot (mine holds 12 cups, which I guess is “medium” sized). Cover and set to LOW, cook 8 hours. Makes 4 servings.

{ 5 comments… read them below or add one }

1 Michelle March 16, 2010 at 7:33 pm

I have some steel cut oatmeal in the pantry that I’d forgotten about until reading this… I know what we’re having for breakfast this weekend!

2 Worth The Whisk February 20, 2010 at 10:21 am

Patti comments: Hi Bron, do you have Irish Oats in Australia? Not quick cooking. Our cannister (see in the back of the photo) is a “product of Ireland,” 100% wholegrain Irish oats.

3 Worth The Whisk February 20, 2010 at 10:18 am

Patti comments: also known as Irish Oats. See the white/gold/black cannister in the back? Maybe you will recognize it on the store shelf.

4 Kathlyne Barnum February 19, 2010 at 11:30 pm

Dumb question for such an easy sounding recipe…what is steel cut oatmeal?

5 BRONWYN HICKMAN February 19, 2010 at 3:08 pm

Hi Patti, will be giving this one a go with Autumn around the corner.BUT, what the hec is “steel cut oatmeal”? I think maybe a quick cooking oat? Finer cut than regular? Obviously an americanism??!! We call it porridge here, so it will get a name change for the Kiwi/Aussie palete.
You will be warming up now I guess, few spring flowers arriving?Look forward to hearing from you,Cheers Bronwyn

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