Comments on: Claro’s Italian Meatballs http://worththewhisk.com/2009/12/03/claros-italian-meatballs/ Recipes that are unpretentious, often frugal, usually simple and always Larry approved. Mon, 06 Feb 2012 07:01:37 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cyndy http://worththewhisk.com/2009/12/03/claros-italian-meatballs/comment-page-1/#comment-2716 Cyndy Thu, 27 May 2010 03:54:17 +0000 http://worththewhisk.com/2009/12/03/claros-italian-meatballs/#comment-2716 LOL, I love this post! My Friend Nancy's family owns this deli chain. I live in Covina and we have one on College street in downtown Covina. I love the sandwiches and everything in the shop. I love that they have recipes printed out and you can have them for free! You can even go to their site online. Recipes are posted there too! I love their meatballs and they're great in subs. http://store.claros.com/ LOL, I love this post! My Friend Nancy’s family owns this deli chain. I live in Covina and we have one on College street in downtown Covina. I love the sandwiches and everything in the shop. I love that they have recipes printed out and you can have them for free!
You can even go to their site online. Recipes are posted there too! I love their meatballs and they’re great in subs.

http://store.claros.com/

]]> By: Bettie Infante http://worththewhisk.com/2009/12/03/claros-italian-meatballs/comment-page-1/#comment-1165 Bettie Infante Thu, 10 Dec 2009 16:30:21 +0000 http://worththewhisk.com/2009/12/03/claros-italian-meatballs/#comment-1165 I love Claro's ! I grew up with the one in Tustin (orange county). They have the best Italian sausage, I have been putting it in my homemade spagetti sauce for years. They also have great ingredients for making your own pizza and the sharp provolone is to die for. They have so many great cold cuts and cheeses, boy what a sub you could make. Enjoy!! I love Claro’s ! I grew up with the one in Tustin (orange county). They have the best Italian sausage, I have been putting it in my homemade spagetti sauce for years. They also have great ingredients for making your own pizza and the sharp provolone is to die for. They have so many great cold cuts and cheeses, boy what a sub you could make. Enjoy!!

]]> By: Pat Sullivan http://worththewhisk.com/2009/12/03/claros-italian-meatballs/comment-page-1/#comment-1155 Pat Sullivan Sat, 05 Dec 2009 04:16:30 +0000 http://worththewhisk.com/2009/12/03/claros-italian-meatballs/#comment-1155 Hi Patti, Love to read thru your recipes and keep track of your latest adventures. Claro's is indeed a great find. Have to offer our family recipe for meatballs- similar, but due to family tastes, we prefer 2 parts ground beef to 1 part pork. Also the addition of chopped Italian parsley and Italian herbs adds a great taste. Haven't tried the oven method, but will. I'm all for simplifying. If your travels take you to Glendale, Mario's Italian store on Broadway has wonderful pork sausage- worth a comparison study. And while you're in the neighborhood, check out the Eagle Rock Bakery on Colorado and La Roda in Eagle Rock. It is heaven! The cannoli and custard filled mini eclairs are yummy. Take care and Merry Christmas! Hi Patti, Love to read thru your recipes and keep track of your latest adventures. Claro’s is indeed a great find. Have to offer our family recipe for meatballs- similar, but due to family tastes, we prefer 2 parts ground beef to 1 part pork. Also the addition of chopped Italian parsley and Italian herbs adds a great taste. Haven’t tried the oven method, but will. I’m all for simplifying.
If your travels take you to Glendale, Mario’s Italian store on Broadway has wonderful pork sausage- worth a comparison study. And while you’re in the neighborhood, check out the Eagle Rock Bakery on Colorado and La Roda in Eagle Rock. It is heaven! The cannoli and custard filled mini eclairs are yummy.
Take care and Merry Christmas!

]]> By: Diane Scalia http://worththewhisk.com/2009/12/03/claros-italian-meatballs/comment-page-1/#comment-1151 Diane Scalia Thu, 03 Dec 2009 23:34:32 +0000 http://worththewhisk.com/2009/12/03/claros-italian-meatballs/#comment-1151 Hi Patti and Larry! We grew up with Claro's!!!! At their original store in San Gabriel, where my grandfather and my mom's family shopped growing up in Rosemead, we used to go on Saturdays and the pungency of the Parmegianno made us so impatient to leave when we were kids. Now we still shop there when we visit our mom in Alhambra, and we love it with a passion - the pungency and all. We have Claro's stories from the last 50 years, one day we'll compare notes. Did you know they sell their own meatballs frozen and they are incredibly delicious. Their sausage - often on special for less than $2/lb. IS the best this side of Italy. Thanks for your story, I'm so glad you and Larry made the trip! Hi Patti and Larry!

We grew up with Claro’s!!!! At their original store in San Gabriel, where my grandfather and my mom’s family shopped growing up in Rosemead, we used to go on Saturdays and the pungency of the Parmegianno made us so impatient to leave when we were kids. Now we still shop there when we visit our mom in Alhambra, and we love it with a passion – the pungency and all. We have Claro’s stories from the last 50 years, one day we’ll compare notes. Did you know they sell their own meatballs frozen and they are incredibly delicious. Their sausage – often on special for less than $2/lb. IS the best this side of Italy. Thanks for your story, I’m so glad you and Larry made the trip!

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