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	<title>Comments on: Marcella’s Fudge</title>
	<atom:link href="http://worththewhisk.com/2009/11/30/marcellas-fudge/feed/" rel="self" type="application/rss+xml" />
	<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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	<item>
		<title>By: Worth The Whisk</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-4885</link>
		<dc:creator>Worth The Whisk</dc:creator>
		<pubDate>Wed, 30 Nov 2011 16:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-4885</guid>
		<description>Julienne -- use semi-sweet chocolate chips.  The milk chocolate would produce a much sweeter fudge, in my opinion.  This is sweet enough.  I scored a dozen pieces on Thanksgiving, snuck them out of the party without being noticed. YEA.</description>
		<content:encoded><![CDATA[<p>Julienne &#8212; use semi-sweet chocolate chips.  The milk chocolate would produce a much sweeter fudge, in my opinion.  This is sweet enough.  I scored a dozen pieces on Thanksgiving, snuck them out of the party without being noticed. YEA.</p>
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		<title>By: Julienne</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-4884</link>
		<dc:creator>Julienne</dc:creator>
		<pubDate>Wed, 30 Nov 2011 15:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-4884</guid>
		<description>Saw this as one of your Best Recipes and still on the look out for an outstanding fudge recipe and want to make this for Christmas this year.  Do you use semi-sweet chocolate chips or milk chocolate chips?  Or what do you prefer?</description>
		<content:encoded><![CDATA[<p>Saw this as one of your Best Recipes and still on the look out for an outstanding fudge recipe and want to make this for Christmas this year.  Do you use semi-sweet chocolate chips or milk chocolate chips?  Or what do you prefer?</p>
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		<title>By: Lisa</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1187</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 23 Dec 2009 17:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1187</guid>
		<description>thanks! you just saved me (and my family) from Chocolate overload!! I bought the bigger bag, but it seemed like too much.  It&#039;s cooking as I type! Thank you! Merry Christmas!</description>
		<content:encoded><![CDATA[<p>thanks! you just saved me (and my family) from Chocolate overload!! I bought the bigger bag, but it seemed like too much.  It&#8217;s cooking as I type! Thank you! Merry Christmas!</p>
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		<title>By: Lisa</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1186</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 23 Dec 2009 17:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1186</guid>
		<description>Hi Patti! So what size is a &quot;large&quot; bag of chocolate chips??? the regular bag or the 24 ounce bag?
&lt;em&gt;Patti comments: Good eye! It&#039;s the 12-oz, I just fixed the recipe, thanks for that. Marcella = bad recipe writer.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi Patti! So what size is a &#8220;large&#8221; bag of chocolate chips??? the regular bag or the 24 ounce bag?<br />
<em>Patti comments: Good eye! It&#8217;s the 12-oz, I just fixed the recipe, thanks for that. Marcella = bad recipe writer.</em></p>
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		<title>By: Jill</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1170</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 13 Dec 2009 00:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1170</guid>
		<description>We  may  have to  follow  Janie&#039;s lead &amp; take this to  OUR  family gatherings...so everyone can  GATHER &#039;ROUND  it!!   :)  Thanks, Patti!</description>
		<content:encoded><![CDATA[<p>We  may  have to  follow  Janie&#8217;s lead &amp; take this to  OUR  family gatherings&#8230;so everyone can  GATHER &#8216;ROUND  it!!   <img src='http://worththewhisk.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks, Patti!</p>
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		<title>By: Marje Bennetts</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1168</link>
		<dc:creator>Marje Bennetts</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1168</guid>
		<description>Nice, Patti - one even I can make. MB</description>
		<content:encoded><![CDATA[<p>Nice, Patti &#8211; one even I can make. MB</p>
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		<title>By: Lisa</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1167</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1167</guid>
		<description>Thanks Pattyi! Can&#039;t wait to try this one!</description>
		<content:encoded><![CDATA[<p>Thanks Pattyi! Can&#8217;t wait to try this one!</p>
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		<title>By: Bettie Infante</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1150</link>
		<dc:creator>Bettie Infante</dc:creator>
		<pubDate>Thu, 03 Dec 2009 20:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1150</guid>
		<description>Can I substitute peanut butter for chocolate chips, or do I need to adjust the margarine too??? If not, do you have a peanut butter fudge recipe. Thanks!
&lt;em&gt;Patti comments: my family never strays from the original version, but I would bet you could use half chocolate and half peanut butter chips with success.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Can I substitute peanut butter for chocolate chips, or do I need to adjust the margarine too??? If not, do you have a peanut butter fudge recipe. Thanks!<br />
<em>Patti comments: my family never strays from the original version, but I would bet you could use half chocolate and half peanut butter chips with success.</em></p>
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		<title>By: Memoria</title>
		<link>http://worththewhisk.com/2009/11/30/marcellas-fudge/comment-page-1/#comment-1146</link>
		<dc:creator>Memoria</dc:creator>
		<pubDate>Tue, 01 Dec 2009 05:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/30/marcellas-fudge/#comment-1146</guid>
		<description>This fudge looks great! Question: do we beat in the chips with a spoon or a mixer? Thanks for posting this recipe. I would love to make this for my students.
&lt;em&gt;Patti comments: wooden spoon.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This fudge looks great! Question: do we beat in the chips with a spoon or a mixer? Thanks for posting this recipe. I would love to make this for my students.<br />
<em>Patti comments: wooden spoon.</em></p>
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