My desk has a copy of Denise Vivaldo’s brand new The Entertaining Encyclopedia. Denise is a presenter at the upcoming Camp Blogaway Bootcamp for Food & Recipe Bloggers.
A powerhouse in the food styling world, this book is a whopper of a resource. And sometimes it is the “small” nuggets of info that are why we dig out a big book. So let me put this at your fingertips because, if you are like me, you mess with a recipe and the math can go all screwy!
Kitchen Conversions from The Entertaining Encyclopedia By Denise Vivaldo, Food Fanatics
A Pinch – 1/8 tsp. 3 tsp. – 1 Tbs. 2 Tbs. – 1/8 cup 4 Tbs. – 1/4 cup 8 Tbs. – 1/2 cup 12 Tbs. – 3/4 cup 16 Tbs. – 1 cup 1 oz. – 2 Tbs. 8 oz. – 1 cup 16 oz. – 1 lb. 1 cup of liquid – 1/2 pint 2 cups – 1 pint 2 pints – 1 quart 4 quarts – 1 gallon







