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	<title>Comments on: Paula Deen’s Warm Potato Salad (almost)</title>
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	<link>http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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		<title>By: Potato Salad :: Salad Recipes</title>
		<link>http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/comment-page-1/#comment-4536</link>
		<dc:creator>Potato Salad :: Salad Recipes</dc:creator>
		<pubDate>Mon, 29 Aug 2011 09:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/#comment-4536</guid>
		<description>[...] The Lady&#8217;s Warm Potato Salad  Image by www.WorthTheWhisk.com worththewhisk.com/2009/11/02/paula-deens-warm-potato-sala&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] The Lady&#8217;s Warm Potato Salad  Image by <a href="http://www.WorthTheWhisk.com" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.WorthTheWhisk.com?referer=');">http://www.WorthTheWhisk.com</a> worththewhisk.com/2009/11/02/paula-deens-warm-potato-sala&#8230; [...]</p>
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		<title>By: Worth The Whisk</title>
		<link>http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/comment-page-1/#comment-3333</link>
		<dc:creator>Worth The Whisk</dc:creator>
		<pubDate>Thu, 28 Oct 2010 16:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/#comment-3333</guid>
		<description>Don, thanks as always for these.  I agree that Paula&#039;s cooking is RICH.  But she&#039;s a kick in the pants. They just announced she will be our Rose Parade Grand Marshall here in LA on New Year&#039;s Day.</description>
		<content:encoded><![CDATA[<p>Don, thanks as always for these.  I agree that Paula&#8217;s cooking is RICH.  But she&#8217;s a kick in the pants. They just announced she will be our Rose Parade Grand Marshall here in LA on New Year&#8217;s Day.</p>
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		<title>By: Don Odiorne</title>
		<link>http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/comment-page-1/#comment-3331</link>
		<dc:creator>Don Odiorne</dc:creator>
		<pubDate>Thu, 28 Oct 2010 15:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/#comment-3331</guid>
		<description>Paula has a recipe for a hot crab dip that is amazingly tasty, when ever I make it to take to a party I always stand close to the food table so I can get a couple of bites in before it is all gone. There never is any left. True to Paula, it is jam packed with rich ingredients. Not the prettiest, mostly shades of golden brown when cooked and there is enough oil to tip some off before serving. I add panko crumbs to the top and a little spanish paprika towards the end of the oven baking. http://www.food.com/recipe/paula-deens-hot-crab-dip-401488 Another favorite dip from the IPC recipe files is this artichoke/potato dip. It too is very rich: http://www.idahopotato.com/recipes/id-705/</description>
		<content:encoded><![CDATA[<p>Paula has a recipe for a hot crab dip that is amazingly tasty, when ever I make it to take to a party I always stand close to the food table so I can get a couple of bites in before it is all gone. There never is any left. True to Paula, it is jam packed with rich ingredients. Not the prettiest, mostly shades of golden brown when cooked and there is enough oil to tip some off before serving. I add panko crumbs to the top and a little spanish paprika towards the end of the oven baking. <a href="http://www.food.com/recipe/paula-deens-hot-crab-dip-401488" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.food.com/recipe/paula-deens-hot-crab-dip-401488?referer=');">http://www.food.com/recipe/paula-deens-hot-crab-dip-401488</a> Another favorite dip from the IPC recipe files is this artichoke/potato dip. It too is very rich: <a href="http://www.idahopotato.com/recipes/id-705/" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.idahopotato.com/recipes/id-705/?referer=');">http://www.idahopotato.com/recipes/id-705/</a></p>
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		<title>By: Bettie Infante</title>
		<link>http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/comment-page-1/#comment-1142</link>
		<dc:creator>Bettie Infante</dc:creator>
		<pubDate>Thu, 26 Nov 2009 01:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/#comment-1142</guid>
		<description>Paula Deens cold Red Potato with Green Bean Salad is also yummy and not so many caloies...no mayo!</description>
		<content:encoded><![CDATA[<p>Paula Deens cold Red Potato with Green Bean Salad is also yummy and not so many caloies&#8230;no mayo!</p>
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		<title>By: Kelly</title>
		<link>http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/comment-page-1/#comment-1060</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 02 Nov 2009 20:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://worththewhisk.com/2009/11/02/paula-deens-warm-potato-salad-almost/#comment-1060</guid>
		<description>When I&#039;m going to a food blogger potluck, or any pot luck for that matter I love to make recipes that I&#039;ve been dying to make for a long time but haven&#039;t made for whatever reason.  Usually they are things that are so rich that I couldn&#039;t be trusted with more than one serving or something that seems tremendously impractical for only one person.  I know, to be safe, I should probably make things I&#039;ve tried at least once before but that is rarely the case.</description>
		<content:encoded><![CDATA[<p>When I&#8217;m going to a food blogger potluck, or any pot luck for that matter I love to make recipes that I&#8217;ve been dying to make for a long time but haven&#8217;t made for whatever reason.  Usually they are things that are so rich that I couldn&#8217;t be trusted with more than one serving or something that seems tremendously impractical for only one person.  I know, to be safe, I should probably make things I&#8217;ve tried at least once before but that is rarely the case.</p>
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