- Slices of watermelon, chilled
- Feta cheese in bite size pieces
- Black olives, Kalamata or others, pits removed, sliced
Remove rind and seeds from melon. Cut into triangular pieces. Place on a serving platter, add Feta cheese and olives. Chill at least 1/2 hour before serving.
(But we didn’t wait the half hour. Class participants launched into a buffet of samples from the presentation.)