Comments on: Zinfandel Soaked Cherry Clafoutis

By: Tommy

Tommy — Fri, 13 Aug 2010 05:39:34 +0000

Looks delicious, I recently made cherry clafoutis using the recipe at Cookinghow. You should give it a try, very delicious!

By: Denise@There's a Newf in My Soup!

Denise@There's a Newf in My Soup! — Wed, 17 Mar 2010 03:28:27 +0000

I think I need this cookbook and recipe for our next Valentine’s Aphrodisiac Party!

By: melinda

melinda — Wed, 30 Sep 2009 00:27:42 +0000

Good job, Elise. Always watching out for the family.
Also, quite a coincidence that Jeff had this for dessert a few nights ago and said it was delicious. So I guess I’ll be using your recipe to reproduce it at home. What good timing!

By: Madeline

Madeline — Tue, 29 Sep 2009 20:07:06 +0000

Loved this: “You know, things can go several ways with a group that loves wine and knives.”

The clafouti looks scrumptious—but you know me, always watching my weight—lately feels like all I do is watch it *grow.*

By: Table Scraps

Table Scraps — Tue, 29 Sep 2009 09:03:27 +0000

Wowza, that looks yummy!!

By: elise

elise — Tue, 29 Sep 2009 02:05:30 +0000

was this Dieden zin?
Patti comments: for family peace, my answer is yes!