Comments on: Light Pumpkin Custard

By: November List | Fat Girl Trapped in a Skinny Body

November List | Fat Girl Trapped in a Skinny Body — Wed, 11 Jan 2012 05:16:11 +0000

[...] Red Velvet Cake (red is my favorite color, so I think I might make this for my birthday cake)2. Pumpkin Custard (This year for thanksgiving I am going to make Pumpkin Custard instead of pumpkin pie)3. Ginger [...]

By: Kevin

Kevin — Sat, 19 Sep 2009 19:52:52 +0000

That custard looks and sounds so good! Great way to enjoy some pumpkin!

By: Gretchen

Gretchen — Fri, 18 Sep 2009 20:01:11 +0000

I’ve made these many times, and you can use milk from the fridge, too.

By: Gloria Mathys

Gloria Mathys — Fri, 18 Sep 2009 17:38:56 +0000

Why didn’t I think of that??

By: Rachel

Rachel — Fri, 18 Sep 2009 16:45:07 +0000

This sounds comforting and delicious. An easy (and still light) way to switch it up would be to use a few layers of phyllo dough in the pie dish as a featherweight crust.

By: Tracy @ Sugarcrafter

Tracy @ Sugarcrafter — Thu, 17 Sep 2009 12:59:27 +0000

This looks delicious! I LOVE pumpkin!!

By: Koko

Koko — Thu, 17 Sep 2009 05:45:09 +0000

I love anything pumpkin and this looks like it is sure to please!!

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Thu, 17 Sep 2009 03:25:56 +0000

MMMM this looks so good! Pumpkin goodness and healthy too!

By: VeggieGirl

VeggieGirl — Thu, 17 Sep 2009 02:22:01 +0000

Holy yum fall baking goodness!

By: chocolate shavings

chocolate shavings — Thu, 17 Sep 2009 01:21:21 +0000

Pumpkin custard sounds delicious!