My favorite… Clairee asks Truvy for the recipe for her Cuppa Cuppa Cuppa. It haunted me. (put on your Dolly Parton voice:) “Oh hell, Clairee, you don’t need a recipe. It’s just a cup of flour, a cup of sugar and a cup of fruit cocktail WITH the syrup, stir and bake in a hot oven ‘til golden brown and bubbly. I serve it with ice cream to cut the sweetness.”
It occurred to me recently that I had a photo of myself with Dolly from around 1978 when she was visiting LA. Larry was an ad agency guy then, and his longtime radio sales friend Dick McGeary invited us to meet this rising country star, a newbie to me. She was as sweet as Truvy. And very short; I’m bending my knees to scrunch my 5’8” frame down and she was wearing platform heels.
So, back to the movie. Was Truvy’s recipe worth making? A few other bloggers who followed the recipe said pretty much the same thing. Hillbilly Food. That wasn’t enough to deter me so I made a batch and “I can report” (as Clairee would say) it’s more like college dorm food. Sticky, super sweet, but only three ingredients, so there’s merit. Annelle would like the fact that I will “Freeze It Beautifully” (the beans scene) until then.
Recipe: Truvy’s Cuppa Cuppa Cuppa from Steel Magnolias
Summary: Is Steel Magnolias one of your favorite movies? I tried Truvy’s recipe, and here it is.
- 1 cup flour
- 1 cup sugar
- 1 cup fruit cocktail in heavy syrup
Preheat oven to 350 degrees F. In a medium bowl, stir together ingredients. Spray an 8 x 8 inch square pan with non-stick spray and spoon in batter, spread to the edges. Bake 35 to 45 minutes or until golden brown and bubbly. Allow to cool until warm to the touch, cut into 16 squares.
Meal type: dessert
Culinary tradition: USA (Southern)