<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fresh Basil Soft Pretzels</title>
	<atom:link href="http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/feed/" rel="self" type="application/rss+xml" />
	<link>http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
	<lastBuildDate>Thu, 11 Mar 2010 19:04:45 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Robin Kline</title>
		<link>http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/comment-page-1/#comment-711</link>
		<dc:creator>Robin Kline</dc:creator>
		<pubDate>Fri, 28 Aug 2009 20:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/08/27/fresh-basil-soft-pretzels/#comment-711</guid>
		<description>GOOD that Marge is going to make these pretzels...I&#039;m going to get BILL to do so! Patti, these sound great. Bill and I sometimes fight over who &quot;gets&quot; to bake. I&#039;ll let him at this recipe....</description>
		<content:encoded><![CDATA[<p>GOOD that Marge is going to make these pretzels&#8230;I&#8217;m going to get BILL to do so! Patti, these sound great. Bill and I sometimes fight over who &#8220;gets&#8221; to bake. I&#8217;ll let him at this recipe&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marge Steenson</title>
		<link>http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/comment-page-1/#comment-712</link>
		<dc:creator>Marge Steenson</dc:creator>
		<pubDate>Fri, 28 Aug 2009 17:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/08/27/fresh-basil-soft-pretzels/#comment-712</guid>
		<description>Love your Worth The Whisk emails and fun ideas....thanks.
I&#039;m a long-time friend of Marlene Brown Olephant from her years at BH&amp;G in Des Moines. You and I met at IACP years ago....and it&#039;s good to hear about your new venture.

I too am digging through old saved recipes; it&#039;s amazing what you can find! And Interesting to see food changes thru the years.

I&#039;m going to make your basil pretzels!

Cheers, Marge</description>
		<content:encoded><![CDATA[<p>Love your Worth The Whisk emails and fun ideas&#8230;.thanks.<br />
I&#8217;m a long-time friend of Marlene Brown Olephant from her years at BH&amp;G in Des Moines. You and I met at IACP years ago&#8230;.and it&#8217;s good to hear about your new venture.</p>
<p>I too am digging through old saved recipes; it&#8217;s amazing what you can find! And Interesting to see food changes thru the years.</p>
<p>I&#8217;m going to make your basil pretzels!</p>
<p>Cheers, Marge</p>
]]></content:encoded>
	</item>
</channel>
</rss>
