Comments on: Fresh Basil Soft Pretzels http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/ Recipes that are unpretentious, often frugal, usually simple and always Larry approved. Mon, 06 Feb 2012 07:01:37 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Worth The Whisk http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/comment-page-1/#comment-3964 Worth The Whisk Mon, 10 Jan 2011 23:55:52 +0000 http://loveitleaveit.wordpress.com/2009/08/27/fresh-basil-soft-pretzels/#comment-3964 Lisa, have not yet tried whole wheat flour with this. Whole wheat acts a lot different in baking than white, so I haven't taken the time yet to give it a try. Let me know if you do! Lisa, have not yet tried whole wheat flour with this. Whole wheat acts a lot different in baking than white, so I haven’t taken the time yet to give it a try. Let me know if you do!

]]> By: Lisa at Pink Kitchen http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/comment-page-1/#comment-3960 Lisa at Pink Kitchen Sun, 09 Jan 2011 03:41:39 +0000 http://loveitleaveit.wordpress.com/2009/08/27/fresh-basil-soft-pretzels/#comment-3960 Yum! Have you ever tried these with whole wheat flour? I wonder how well that would turn out? Yum! Have you ever tried these with whole wheat flour? I wonder how well that would turn out?

]]> By: Robin Kline http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/comment-page-1/#comment-711 Robin Kline Fri, 28 Aug 2009 20:48:34 +0000 http://loveitleaveit.wordpress.com/2009/08/27/fresh-basil-soft-pretzels/#comment-711 GOOD that Marge is going to make these pretzels...I'm going to get BILL to do so! Patti, these sound great. Bill and I sometimes fight over who "gets" to bake. I'll let him at this recipe.... GOOD that Marge is going to make these pretzels…I’m going to get BILL to do so! Patti, these sound great. Bill and I sometimes fight over who “gets” to bake. I’ll let him at this recipe….

]]> By: Marge Steenson http://worththewhisk.com/2009/08/27/fresh-basil-soft-pretzels/comment-page-1/#comment-712 Marge Steenson Fri, 28 Aug 2009 17:06:50 +0000 http://loveitleaveit.wordpress.com/2009/08/27/fresh-basil-soft-pretzels/#comment-712 Love your Worth The Whisk emails and fun ideas....thanks. I'm a long-time friend of Marlene Brown Olephant from her years at BH&G in Des Moines. You and I met at IACP years ago....and it's good to hear about your new venture. I too am digging through old saved recipes; it's amazing what you can find! And Interesting to see food changes thru the years. I'm going to make your basil pretzels! Cheers, Marge Love your Worth The Whisk emails and fun ideas….thanks.
I’m a long-time friend of Marlene Brown Olephant from her years at BH&G in Des Moines. You and I met at IACP years ago….and it’s good to hear about your new venture.

I too am digging through old saved recipes; it’s amazing what you can find! And Interesting to see food changes thru the years.

I’m going to make your basil pretzels!

Cheers, Marge

]]>