http://worththewhisk.com/2009/07/19/thelmas-popovers/ Recipes that are unpretentious, often frugal, usually simple and always Larry approved. Mon, 06 Feb 2012 07:01:37 +0000 hourly 1 http://wordpress.org/?v=3.3 http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-4114 Laura Snow Sun, 13 Feb 2011 18:45:53 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-4114 can't wait to try Larry's popovers! Look wonderful; and we know Larry is a great cook and baker! Laura can’t wait to try Larry’s popovers! Look wonderful; and we know Larry is a great cook and baker! Laura

]]> http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-643 kim Wed, 22 Jul 2009 14:59:11 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-643 I love popovers more than life itself. I grew up eating them at the Jordan Pond House in Bar Harbor, Maine. So delicious. Popover pans are pretty easy to find; Williams-Sonoma sells them. And yes, they definitely need to be consumed immediately! With butter! With jam! They're also delicious savory - add some grated cheese to the top before you put them in the oven. Yum! Thanks for posting the recipe and the sweet story about your mother-in-law. I love popovers more than life itself. I grew up eating them at the Jordan Pond House in Bar Harbor, Maine. So delicious. Popover pans are pretty easy to find; Williams-Sonoma sells them. And yes, they definitely need to be consumed immediately! With butter! With jam! They’re also delicious savory – add some grated cheese to the top before you put them in the oven. Yum! Thanks for posting the recipe and the sweet story about your mother-in-law.

]]> http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-644 mochachocolatarita Wed, 22 Jul 2009 04:46:11 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-644 wow! sounds doable, i have to try this asap wow! sounds doable, i have to try this asap

]]> http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-646 Cookie Tue, 21 Jul 2009 17:44:44 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-646 Question: do you have to eat these right away or are they still ok the next day? <em>Patti comments: eat right away. They get rubbery quickly. I ate a two-day-old one this morning and not so good.</em> Question: do you have to eat these right away or are they still ok the next day?
Patti comments: eat right away. They get rubbery quickly. I ate a two-day-old one this morning and not so good.

]]> http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-645 Cookie Tue, 21 Jul 2009 17:44:09 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-645 I had no idea popovers were so simple or else I would've made them ages ago! Thanks! I had no idea popovers were so simple or else I would’ve made them ages ago! Thanks!

]]> http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-642 Sarah Foerster Mon, 20 Jul 2009 22:28:55 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-642 These are beautiful! WHERE did you ever find a popover pan? Nice lighting too! <em>Patti comments: Larry bought the pan at a gourmet cookware shop, most likely Sur la Table in Santa Monica, CA.</em> These are beautiful! WHERE did you ever find a popover pan? Nice lighting too!
Patti comments: Larry bought the pan at a gourmet cookware shop, most likely Sur la Table in Santa Monica, CA.

]]> http://worththewhisk.com/2009/07/19/thelmas-popovers/comment-page-1/#comment-641 Gloria Mathys Sun, 12 Jul 2009 21:14:22 +0000 http://loveitleaveit.wordpress.com/2009/07/04/thelmas-popovers/#comment-641 I haven't made a popover since Home Ec class in high school, and they never looked this good. I haven’t made a popover since Home Ec class in high school, and they never looked this good.

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