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	<title>Comments on: Butterscotch Pudding</title>
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	<link>http://worththewhisk.com/2009/07/08/butterscotch-pudding/</link>
	<description>Recipes that are unpretentious, often frugal, usually simple and always Larry approved.</description>
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		<title>By: zoesmom</title>
		<link>http://worththewhisk.com/2009/07/08/butterscotch-pudding/comment-page-1/#comment-2866</link>
		<dc:creator>zoesmom</dc:creator>
		<pubDate>Fri, 02 Jul 2010 21:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/08/butterscotch-pudding/#comment-2866</guid>
		<description>Patti, I tried this recipe last night and it is INCREDIBLE. We have guests coming in the next few weeks, I plan to make it once again because, guaranteed, this batch will be consumed in very short order.</description>
		<content:encoded><![CDATA[<p>Patti, I tried this recipe last night and it is INCREDIBLE. We have guests coming in the next few weeks, I plan to make it once again because, guaranteed, this batch will be consumed in very short order.</p>
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		<title>By: lisa</title>
		<link>http://worththewhisk.com/2009/07/08/butterscotch-pudding/comment-page-1/#comment-630</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Fri, 17 Jul 2009 17:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/08/butterscotch-pudding/#comment-630</guid>
		<description>Patti, could this be adapted to make ice cream?  What would you need to change to make it?  I read a great review on Boston.com today about best ice cream in Greater Boston area and when they mentioned butterscotch ice cream with crushed oreo cookies, it started me dreaming...
&lt;em&gt;Patti comments: I haven&#039;t made ice cream in decades, so I am sticking with puddin&#039;!  But that Boston flavor sounds YUM.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Patti, could this be adapted to make ice cream?  What would you need to change to make it?  I read a great review on Boston.com today about best ice cream in Greater Boston area and when they mentioned butterscotch ice cream with crushed oreo cookies, it started me dreaming&#8230;<br />
<em>Patti comments: I haven&#8217;t made ice cream in decades, so I am sticking with puddin&#8217;!  But that Boston flavor sounds YUM.</em></p>
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		<title>By: Denise Vivaldo</title>
		<link>http://worththewhisk.com/2009/07/08/butterscotch-pudding/comment-page-1/#comment-629</link>
		<dc:creator>Denise Vivaldo</dc:creator>
		<pubDate>Thu, 16 Jul 2009 19:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/08/butterscotch-pudding/#comment-629</guid>
		<description>The pudding is divine. Make it.</description>
		<content:encoded><![CDATA[<p>The pudding is divine. Make it.</p>
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		<title>By: Nancy</title>
		<link>http://worththewhisk.com/2009/07/08/butterscotch-pudding/comment-page-1/#comment-628</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 13 Jul 2009 02:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://loveitleaveit.wordpress.com/2009/07/08/butterscotch-pudding/#comment-628</guid>
		<description>YUMMMMM!!!!!!

I made this recipe for a dinner for my new boss and was very pleased.  My husband, Pat loved it and so did my other guests.  One addition was a garnish with raw sugar on top and it was a great contrast to the smooth creamy pudding.</description>
		<content:encoded><![CDATA[<p>YUMMMMM!!!!!!</p>
<p>I made this recipe for a dinner for my new boss and was very pleased.  My husband, Pat loved it and so did my other guests.  One addition was a garnish with raw sugar on top and it was a great contrast to the smooth creamy pudding.</p>
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