Comments on: Glazed Lemon Pound Cake

By: She Paused 4 Thought

She Paused 4 Thought — Sat, 17 Dec 2011 22:33:31 +0000

Just made this and it was really good!

By: Worth The Whisk

Worth The Whisk — Wed, 30 Nov 2011 16:02:20 +0000

Liz, it won’t be as puckery perfect with Meyer lemons, but still awesomelly delicious, in my opinion.

By: Liz Shumpes

Liz Shumpes — Wed, 30 Nov 2011 04:01:16 +0000

Thanks, Patti! I’ve got lots of Meyer Lemons that are almost ready to use, and this cake sounds perfect!

By: GLAZED LEMON | Kitchen Appliances & Accessories

GLAZED LEMON | Kitchen Appliances & Accessories — Sat, 16 Jul 2011 10:03:08 +0000

[...] glazed lemon worththewhisk.com [...]

By: Take to the Table Tuesday: Midsummer Night’s Pound Cake

Take to the Table Tuesday: Midsummer Night’s Pound Cake — Tue, 10 Aug 2010 04:40:55 +0000

[...] our mid-summer night’s dream! To join our dream you can find the lemon pound cake recipe here. It’s easy and [...]

By: Taking to the Table Tuesday: Welcome Wagon

Taking to the Table Tuesday: Welcome Wagon — Tue, 15 Sep 2009 04:23:09 +0000

[...] For this terrifically tart pound cake, pop over to her blog for the recipe. [...]

By: Kathy - Panini Happy

Kathy - Panini Happy — Mon, 03 Aug 2009 21:00:25 +0000

This is just the type of dessert recipe I was looking for – items are already on hand, great flavors. Will be making this week!

By: lisa

lisa — Tue, 30 Jun 2009 00:02:18 +0000

HAHA! I love Gretchen’s comment! Patti, should one use powdered sugar for the glaze instead of granulated? Sounds yummy!

Patti comments: I’ve only used granulated sugar for this glaze.

By: Jill

Jill — Mon, 29 Jun 2009 23:19:35 +0000

We have a lemon GROVE, so I feel like I should always have something “lemony” ready when guests drop in. ‘Can’t wait to make this one! Everything Patti makes is DE-LISH! Thanks so much for sharing.

By: Liz

Liz — Mon, 29 Jun 2009 21:47:51 +0000

This sounds yummy! Quick question..I’m not a very experienced cook…does “lemon rind” mean the yellow zest from one whole lemon..or something else? Thanks–great blog!!!!!

Patti comments: yes, I was referring to the zest, I’ll fix the recipe, thanks for that.

By: Mary Lou Wittman

Mary Lou Wittman — Mon, 29 Jun 2009 17:34:31 +0000

I can’t wait to get home to make this Lemon Cake. Thanks for sharing it. mlw

By: Josephine

Josephine — Fri, 26 Jun 2009 21:35:31 +0000

We’ve got a tree with tons of lemons…more than we know what to do with. Will have to try this sometime soon. Really enjoying the blog. It truly has evolved since the earlier posts…this is certainly a great fit for you. Keep having fun.

By: Gretchen

Gretchen — Fri, 26 Jun 2009 20:06:11 +0000

Patti stole that recipe from HER SISTER GRETCHEN, who made it to get good grades in high school biology. Mr. Birrell even called our house to ask for the recipe, that’s how good it is.

Now I know why I haven’t been able to find that recipe since moving out of my college apartment, AWAY FROM PATTI.

Patti comments: never listen to Gretchen.