Comments on: Fresh Basil Quiche with Tomatoes and Mushrooms http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/ The Best Life Ever -- Home Cooking and Global Travels Thu, 03 May 2012 15:37:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: AndreaQ http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/comment-page-1/#comment-579 AndreaQ Sat, 06 Jun 2009 04:11:30 +0000 http://loveitleaveit.wordpress.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/#comment-579 mmmmmm . . .I love quiche! My mother made it frequently growing up for dinner and when I make it now completely reminds me of childhood-in the best way! And I love how you can put almost anything in one and have it taste fantastic! mmmmmm . . .I love quiche! My mother made it frequently growing up for dinner and when I make it now completely reminds me of childhood-in the best way! And I love how you can put almost anything in one and have it taste fantastic!

]]> By: Madeline http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/comment-page-1/#comment-578 Madeline Sat, 06 Jun 2009 01:36:52 +0000 http://loveitleaveit.wordpress.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/#comment-578 Patti, Years ago---in my New Orleans days, actually---I had a recipe for a quiche with a cornmeal / parmesan crust. I remember that the ingredients included ham and black olives---but the interior was less important than that cornmeal crust---to die for!!!. Ever come across one like it? If so, let me know. <em>Patti comments: now I have to seek out a cornmeal crust quiche, sounds great.</em> Patti,

Years ago—in my New Orleans days, actually—I had a recipe for a quiche with a cornmeal / parmesan crust. I remember that the ingredients included ham and black olives—but the interior was less important than that cornmeal crust—to die for!!!. Ever come across one like it? If so, let me know.

Patti comments: now I have to seek out a cornmeal crust quiche, sounds great.

]]> By: John http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/comment-page-1/#comment-577 John Wed, 03 Jun 2009 17:45:24 +0000 http://loveitleaveit.wordpress.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/#comment-577 Wow! It looks so delicious Thank for sharing Wow!
It looks so delicious
Thank for sharing

]]> By: Patti http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/comment-page-1/#comment-576 Patti Wed, 03 Jun 2009 15:59:52 +0000 http://loveitleaveit.wordpress.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/#comment-576 I'm so grateful, THANK YOU!!!!!!! I’m so grateful, THANK YOU!!!!!!!

]]> By: Sherie http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/comment-page-1/#comment-575 Sherie Wed, 03 Jun 2009 15:56:31 +0000 http://loveitleaveit.wordpress.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/#comment-575 I just voted for your blog on the blogger awards. The only site I voted for. Great blog...I'll be following. Thx! I just voted for your blog on the blogger awards.
The only site I voted for. Great blog…I’ll be following. Thx!

]]> By: quotes http://worththewhisk.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/comment-page-1/#comment-574 quotes Tue, 02 Jun 2009 21:45:54 +0000 http://loveitleaveit.wordpress.com/2009/06/02/fresh-basil-quiche-with-tomatoes-and-mushrooms/#comment-574 Your site has won a <a href="http://blogofthedayawards.blogspot.com/" rel="nofollow">Blog of the Day Award</a> (BOTDA) Your award will go live sometime on June 5, 2009 <a href="http://blogofthedayawards.blogspot.com/2006/06/blog-of-day-awards-code-for-winners.html" rel="nofollow">Award Code</a> Thank you, <a title="Bill Austin" href="http://twitter.com/wbaustin/" rel="nofollow">Bill Austin</a> Your site has won a Blog of the Day Award (BOTDA)

Your award will go live sometime on June 5, 2009

Award Code

Thank you,

Bill Austin

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