I burned out the first two with use. Almost daily, I have poached eggs with this Oster Egg Cooker. And at least once a week, I hard cook a supply of eggs. For Easter, the machine was working hard.
But these gadgets take practice, pretty easy to overcook eggs in it, and this third one seems to cook hotter than my previous two; adjusting the amount of water is hit and miss still. There are measuring levels in the base, add some water. For poached, crack into little cups (sprayed with PAM).
For hard-cooked, first pierce the end of the egg with a pin. Cover, push the button and when the water all boils dry, it turns off. Eggs are cheep, cheep, cheep in the spring, too, due to egg producers gearing up for Easter. Which makes me happy, what about you?